I have this recipe that uses rolos. How much caramel is in the middle? Could I use them in this recipe?:
Caramel Filled Chocolate Cookies
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup butter -- softened
1 cup granulated sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
3/4 cup unsweetened cocoa powder
1 cup chopped walnuts
1 tablespoon granulated sugar
48 ROLO candies
Beat butter or margarine until creamy. Gradually beat in white sugar and brown sugar. Beat in eggs and vanilla.
Combine flour, baking soda and cocoa. Gradually add to butter mixture, beating well. Stir in 1/2 cup walnuts. Cover
and chill at least 2 hours.
Preheat oven to 375 degrees F (190 degrees C).
Combine remaining 1/2 cup nuts with the 1 tablespoon sugar. Divide the dough into 4 parts. Work with one part at a
time, leaving the remainder in the refrigerator until needed. Divide each part into 12 pieces. Quickly press each piece
of dough around a chocolate covered caramel. Roll into a ball. Dip the tops into the sugar mixture. Place sugar side
up, 2 inches apart on greased baking sheets.