TwirlerGirl
Coach and Dreambuilder
- Joined
- May 16, 2000
- Messages
- 485
Hi All!
I called MS today to make PS's for Chef Mickey's. I was asked to stay on the line for a survey. Most of the questions what you would expect and went something like this (not a quote):
1) Was the time you were on hold a reasonable or an extended amount of time?
2) Was CM courteous and helpful?
3) Was the CM knowledgeable in the areas of your transaction? and so forth.....
The last question was most interesting.
Would you prefer to make your reservations by:
1) phone
2) fax
3) email
4) internet?
Can it be they are finally going to do something of value with the "Members Only" website?
I hope that online account information is next.
Fingers crossed!
Sandy B.
I called MS today to make PS's for Chef Mickey's. I was asked to stay on the line for a survey. Most of the questions what you would expect and went something like this (not a quote):
1) Was the time you were on hold a reasonable or an extended amount of time?
2) Was CM courteous and helpful?
3) Was the CM knowledgeable in the areas of your transaction? and so forth.....
The last question was most interesting.
Would you prefer to make your reservations by:
1) phone
2) fax
3) email
4) internet?
Can it be they are finally going to do something of value with the "Members Only" website?
I hope that online account information is next.
Fingers crossed!
Sandy B.