Laurafoster
DIS Veteran
- Joined
- Aug 7, 2005
- Messages
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Ok i know this has been done before but im English and our traditional wedding cake is a fruit sponge
So 1 i was wondering what flavour/fillings you would suggest?
and 2. Has anyone got some pics of their cakes - im only having 20 ish people so i dont want a huge cake but something nice!

So 1 i was wondering what flavour/fillings you would suggest?
and 2. Has anyone got some pics of their cakes - im only having 20 ish people so i dont want a huge cake but something nice!

As far as flavors go, our bottom layer was chocolate cake w/ raspberry icing and fresh raspberries....while it tasted DELICIOUS on the night of the wedding, it did NOT keep very well at all. After a few days, the icing started to ferment and it smelled like beer! Yuck! Unfortunately, our top layer was also chocolate cake w/ raspberry icing and by the time we went to eat it (a few days after the wedding), the raspberry icing had gone bad
Oh well, at least it was delicious on the night of the wedding!! Our middle layer was marble cake w/ peanut butter cup icing which was also delicious and it also kept much better than the raspberry.