updated 7/21/13
SOLO TRIP part 5...KONA CAFE!
i valeted my car at the polynesian (btw, valet is FREE when you use your TIW card). i was so grateful for valet as i was pouring rain outside.
i made my way to kona and was one hour early for my ADR. despite checking in, they let me know that i probably won't be seated early. bummer but i decided to grab a drink to pass some time.
i found an empty seat at the bar & was greeted promptly by the bartender. she was really nice. i ordered my usual.
Skyy vodka dirty martini
the drink was pretty strong but the vodka was not over powering. the gentleman next to me started some small talk with me. i didn't want to be rude and kept the conversation going but i was pretty excited to see my buzzer buzz. it was 45 minutes before my ADR but i was happy to be getting my table.
tambu lounge also accepts TIW!
i'm pretty sure my ADR was set for one person. but i think there was a mix up or they thought i had an additional person coming. i finally had to flag someone and let them know it was just me & only me for dinner. there was an awkward pause from the CM but finally my CM came over and got my drink order.
the cm brought over some bread with butter.
the bread and butter were quite tasty. it was a huge loaf of bread. i had a few bites as i was saving for my entree.
along with the bread, the CM brought along a pair of these too. i was really excited.
i used the chopsticks for my entire meal. yahooooo!
i asked the CM what he recommended as an appetizer. he recommended these:
Pot Stickers - wok-seared pork and vegetable dumplings with creamy ginger-soy sauce $7.49
and an inside view:
so there were only 4 dumplings for the price of $7.49. i muttered under my breath that these better be the best dang dumpings ever. the creamy ginger-soy sauce was
TO DIE FOR. oh wow, the sauce was exquisite. i could have eaten a bowl of rice with that sauce on top of it and been a happy camper.
all i could think about were the potstickers from 'ohana. i love those potstickers so much. these weren't terrible and tasted good. they were definitely steamed prior & i wished they were pan fried just a few more minutes longer. when i make dumplings at home and freeze them, i do pan fry them so that both sides are crispy. the trick is to add a few drops of water to the oil as they are frying to get that crispy texture.
the seaweed salad had a little bit of heat to it. i'm not a fan of seaweed salad at restaurants as it is overly unnecessarily sweet. this salad wasn't.
and my entree was served soon after:
Sesame Seared Sea Scallops - with rice, wakami salad and tarragon-champagne beurre blanc $18.99
here are some more views of the entree:
i love me some scallops. this entree had 4 scallops for $18.99. i had to think about this being an $18.99 dish. i've also had amazing scallops at california grill (my favorite) as well as flying fish. i tried to not think of the previous scallop dishes that i have had & wanted to give these scallops a shot.
the tarragon-champagne beurre blanc was really really yummy. both this sauce and the creamy soy ginger sauce were the winners of the night. so very delicious!
the scallops were slightly over cooked. the scallops appear as if they have a nice sear but the soy sauce used to sear it is very deceiving.
i absolutely hated the seaweed salad. it looked as if it was a complete after thought. it was kind of just thrown on top of my rice (which made it soggy) & this batch was really sweet. i wish i had asked for the dish without the seaweed salad as it was a complete & utter hot mess. the peppers underneath it had a nice crunch and i enjoyed those. however, i did not enjoy my now soggy rice. yuck.
for $18.99, it was a nice portion. it's my least favorite scallops dish on disney property. the scallops were fresh but just cooked a little too long. if you order this dish, order the seaweed salad on the side. it's not good at all with this dish. maybe seaweed salad makes this dish asian? i don't know but i really hated it.
i did feel that the dish needed a bit of heat. maybe a sriracha aioli or a wasabi cream? it needed some spice for sure.
the meal was a decent meal. i've never been to kona for any meal & i'm glad i got to try dinner. i don't know if i'd ever return for dinner. i definitely want to try breakfast for the samoan hash.
after the meal, i left my car parked in valet and rode the monorail to a very wet magic kingdom.