tasha99
DIS Veteran
- Joined
- Aug 20, 2006
- Messages
- 5,884
I got married in December and had a buffet of roast beef (prime sirloin, which I like because it's marbled but not as fatty as ribeye), potatoes, and several veggies/salads. We did that ourselves, but had the cake catered. I made my own cake toppers with polymer clay, though, which were little bride and groom penguins.
We didn't even serve beer! My BIL is the viticulturist for a pretty renowned vineyard, so we bought a bunch of wine with his discount and served it. That flew because it was a small, family wedding with only 30 guests, and we're mostly wine drinkers. The only person I know who regularly drinks hard alcohol is my husband.
That’s interesting. Beer & wine bars here are considered tacky.
We didn't even serve beer! My BIL is the viticulturist for a pretty renowned vineyard, so we bought a bunch of wine with his discount and served it. That flew because it was a small, family wedding with only 30 guests, and we're mostly wine drinkers. The only person I know who regularly drinks hard alcohol is my husband.

Huh. I'm too old to worry about things like that, but I'd try to find a kinder group to hang out with. It's a party to celebrate the union of a couple--people worrying about whether something is cheap or not strikes me as shocking. It's like the "pay for your plate rule" that I learned about in some other thread here. I find that pretty obnoxious as well. We requested "no gifts," as we're older and already own a house with enough stuff in it.I guess b/c ppl know it’s cheap? It’s not common at venues here at all. You would really have to seek it out. I really don’t know, but I know it’s one of those things. I’ve only been to one in my life out of the countless weddings over the years & ppl definitely talked!
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