This doesn't have the rice right in it but I usually serve this with rice or mashed potatoes. some of the things i don't have exact measurements for
Cook chicken and cut up in bottom of 9x13 pan you can use as much as you want
Brocolli, I usually use fresh but I have used frozen, If I use fresh I use 2 bunches, if frozen one of the big bags
cook the brocolli and put it on top of chicken
2 cans of cream of brocolli soup, mix with a little milk maybe 1/2 can untill it is gravy like not real runny.
Pour over brocolli and chicken
Shredded cheese over soup
bread crumbs over cheese not a lot just sprinkle some over the top
Bake at 350 till it is bubbly
Sorry I don't have exact measurements I just kind of guess at them depending on how much I want to make if you only want enough for one or two people I would use a 8x8 pan and one can of soup less broc. and chicken