wdw_dine_junkie
DIS Veteran
- Joined
- Oct 22, 2001
- Messages
- 1,500
I found these two recipes on Recipegoldmine and was wondering if anyone else had ever tried anything like this or do you think this will work? I am a little leary about slow cooking eggs for a long period of time. We need to bring something in to work for a brunch type thing and thought this sounded good as I could tote it in my crockpot carrying case and serve something hot. Of course any other suggestions would be welcomed as well. Thanks!
Western Omelet Casserole
32 ounces frozen hash browns
1 pound extra lean ham, cooked and cubed
1 medium onion, diced
1 medium green bell pepper, diced
1 1/2 cup Monterey jack cheese, shredded
12 eggs
1 cup skim milk
1 teaspoon salt
1 teaspoon black pepper or to taste
Place a layer of frozen potatoes on the bottom of the crockpot, followed by a layer of ham then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese. Beat the eggs, milk and salt and pepper together. Pour over the mixture inside the crockpot, cover and turn on LOW. Cook for 10 to 12 hours.
Southwestern Egg and Cheese Breakfast Casserole
18 eggs
2 small cans green chiles, chopped
1 to 1 1/2 pounds cooked breakfast sausage
2 1/2 cups grated Monterey jack cheese
1 onion, diced
1 green bell pepper, diced
Serves 10
Spray crockpot with Pam. Starting with sausage, layer meat, chiles, onions, peppers, and cheese, repeating the layering process until all ingredients are used and ending with a layer of cheese. Beat eggs, then pour over mixture in crockpot. Cover and cook on LOW for 7 to 8 hours.
Serve with sour cream and/or salsa.
Western Omelet Casserole
32 ounces frozen hash browns
1 pound extra lean ham, cooked and cubed
1 medium onion, diced
1 medium green bell pepper, diced
1 1/2 cup Monterey jack cheese, shredded
12 eggs
1 cup skim milk
1 teaspoon salt
1 teaspoon black pepper or to taste
Place a layer of frozen potatoes on the bottom of the crockpot, followed by a layer of ham then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese. Beat the eggs, milk and salt and pepper together. Pour over the mixture inside the crockpot, cover and turn on LOW. Cook for 10 to 12 hours.
Southwestern Egg and Cheese Breakfast Casserole
18 eggs
2 small cans green chiles, chopped
1 to 1 1/2 pounds cooked breakfast sausage
2 1/2 cups grated Monterey jack cheese
1 onion, diced
1 green bell pepper, diced
Serves 10
Spray crockpot with Pam. Starting with sausage, layer meat, chiles, onions, peppers, and cheese, repeating the layering process until all ingredients are used and ending with a layer of cheese. Beat eggs, then pour over mixture in crockpot. Cover and cook on LOW for 7 to 8 hours.
Serve with sour cream and/or salsa.