Boneless Square Cut Roast Recipes?

[imageid]

Boneless Square Cut Roasts are on sale at our local grocer. They are beef bottom round. Any ideas on how to cook these? We are not big on roasts, but I am trying to stay on budget!!

 

[Leader of the Club]

put in the crock pot. Mix one packet of brown gravy mix, one packet of ranch dressing mix and one packet of italian dressing mix with 1/4 cup of water. It kind of makes a loose paste. pour this all over the roast and cook for 8-10 hours. You will not have leftovers.

 

[Pigeon]

You can also dump one or two of them in your crockpot with a bottle of barbecue sauce. I like to add the ingredients for my own homemade BBQ sauce instead, but bottled works, too. Cook for about 8 hours. When it is falling apart tender, shred with forks and serve on rolls. The extras can be frozen.

 

[FormrCastMbr]

put in the crock pot. Mix one packet of brown gravy mix, one packet of ranch dressing mix and one packet of italian dressing mix with 1/4 cup of water. It kind of makes a loose paste. pour this all over the roast and cook for 8-10 hours. You will not have leftovers.

I was going to suggest the same thing. I got this recipe from the "What's for Dinner" thread on the community board and it makes one of the best roasts we have had. I add onions, carrots and potatoes too.

 

[ssdeverell]

I was going to suggest the same thing. I got this recipe from the "What's for Dinner" thread on the community board and it makes one of the best roasts we have had. I add onions, carrots and potatoes too.

Do you add additional water for the veggies or still just the 1/4 cup?

Thanks,

 

[christyhud]

Put it in the crock pot. Cut slits in the roast and add minced garlic, about 1 clove per pound. Then pour one 16 oz. jar of pepperoncini peppers over it, juice and all. Cook on low for 8-10 hours. Awesome! We're not big on roast either but love this recipe. The meat isn't spicy hot, just has great flavor. HTH!

 

[FormrCastMbr]

Do you add additional water for the veggies or still just the 1/4 cup?

Thanks,

Just the 1/4 cup...the roast gives off alot of juice to make gravy...

 

[imageid]

Thanks for the ideas! I am going to the store tomorrow!!

 

[RNMOM]

Just wanted to add....if the price is really good, I buy them and put in freezer. I sometimes cut them up and use them for stew or beef soup. I have also sliced them across the grain in 1-2" slices and put them in my crockpot to make stroganoff.

For stroganoff I use about 2-3 pounds of beef, one large onion sliced placed in the bottom of the pot with beef on top of it. One can of cream of mushroom soup. I often add one beef bullion cube too. I just smash it and mix it with the soup. Cook on low 8 hrs or high for 5 or so hours till meat is very tender then add sour cream. We love this over noodles and it freezes well.

 

[imageid]

RNMOM...I see your in OH too. The sale is @ our Reider's. I am an east sider, I don't know if you have one on the west side. Thanks for the great ideas!

 

[Scrapologist]

put in the crock pot. Mix one packet of brown gravy mix, one packet of ranch dressing mix and one packet of italian dressing mix with 1/4 cup of water. It kind of makes a loose paste. pour this all over the roast and cook for 8-10 hours. You will not have leftovers.

I have had this bookmarked for a few weeks now as I wanted to try this recipe. I have mine in the crockpot right now and it already smells wonderful! Thanks so much for posting this, I am hoping the family loves it!!

 

[Leader of the Club]

Well? How did it go?

 

[Scrapologist]

Ohh, I meant to reply to this last night and forgot!! It was excellent!!! My family LOVED this and want me to make it again!! Thank you so much for the recipe, it is definitely a new family favorite!!

P.S...there were NO leftovers!!!

 

[Shmily1]

You can also put it in the crock pot and pour on one can of cream of chicken soup and one packet of the onion soup mix (the powdered kind that comes two in a box). No need to add water. It makes an awesome gravy!!! Be sure to fix some rice or mashed potatoes!!!!

 

[IDoDis]

You can also put it in the crock pot and pour on one can of cream of chicken soup and one packet of the onion soup mix (the powdered kind that comes two in a box). No need to add water. It makes an awesome gravy!!! Be sure to fix some rice or mashed potatoes!!!!

Yep, I cook mine w/ the same ingredients & it is awesome!! I use 2 cans of soup but it should be the cream of mushroom, not cream of chicken, right? (I use the healthy request version) and one packet of the dry onion soup mix and I do add a can of water. It makes more gravy. It is sooooo good and will make your house smell so yummy! We eat ours over rice. My friend also swears that by adding one large bayleaf, it tastes even better.