Boma: favorite soup

chip 'n dale rule

Mouseketeer
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Jul 28, 2007
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What's your fav soup at Boma? DH and I LOVE carrot ginger but we found out they won't have it the night we are there :eek: . What are some other soups that are a 'must have'?
 
What's your fav soup at Boma? DH and I LOVE carrot ginger but we found out they won't have it the night we are there :eek: . What are some other soups that are a 'must have'?

The coconut chicken and the carrot ginger are tied, for me.
 
What's your fav soup at Boma? DH and I LOVE carrot ginger but we found out they won't have it the night we are there :eek: . What are some other soups that are a 'must have'?

My wife's and my favorite is the "Coconut Curry Seafood Stew".

Did you know the recipes are available online? I make the above soup all of the time, the most recent being just 2 weeks ago.

Now every family holiday is at my house...

I am including a link that includes all AKL Boma Recipes and has your soup as well.

AKL Boma Recipes

Cheers! :cloud9:
 
We just ate there for the first time. I loved the carrot ginger soup best. I never had anything like it.
 

I love the three bean gumbo with sauage. My olderst dd loves the chicken pepper pot.the rest of the family loves all of them
Kim
 
I LOVE the coconut curry chicken and coconut curry seafood soups. I just made the chicken one last night. Can't get enough!
 
My husband and I DREAM about the Butternut Squash Soup at Boma. It is absolutely YUMMY!!!
 
My wife's and my favorite is the "Coconut Curry Seafood Stew".

Did you know the recipes are available online? I make the above soup all of the time, the most recent being just 2 weeks ago.

Now every family holiday is at my house...

I am including a link that includes all AKL Boma Recipes and has your soup as well.

AKL Boma Recipes

Cheers! :cloud9:

Thanks for the great link!!! I have a question though.... the recipe calls for 2 ounces of sugar and flour etc. How much is that in tablespoons or teaspoons? I've only ever seen liquid measurements in ounces. Thanks again!
 
Is there an online link somewhere to their typical rotation schedule? We are going for the first time in December...a Friday night.
 
I love all the soups mentioned above plus the chicken pepper pot, potato bacon and corn chowder.

One night, I mentioned to the server that I was disappointed they didn't have the carrot-ginger soup on the buffet. He offered to check if they had any made up and brought me out a big bowl of it.
 
I really like the butternut sqaush soup and the creamy she-crab soup. I also keep hearing really good things about the carrot-ginger soup, but sadly, they've never served it when I'm there. Maybe they'll have it next month when I'm there.
 
Thanks for the great link!!! I have a question though.... the recipe calls for 2 ounces of sugar and flour etc. How much is that in tablespoons or teaspoons? I've only ever seen liquid measurements in ounces. Thanks again!

I measured it for you with my kitchen scale. It appears that 1 Oz Sugar = 5 Tablespoons. I imagine flour is about the same. I usually go by TBS and TSP as well. I didn't see the other recipe. We generally stick with the Coconut Curry Seafood stew, but like to experiment with others. For the holidays this year I am going to attempt the Zebra Domes.

I will get "Chef's privileges" with the Kahlua...:thumbsup2

With the Coconut Curry Seafood stew, I generally get best results with extra Coconut Milk AND extra Curry. Otherwise that recipe is right on target and I have consistently excellent results. Close enough that my wife said not to book Boma's next time, she has all she wants from them at home.
 

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