We ate there in Dec and it was very good. I had the Baked Crab Stuffed Lobster and it was delicious. Bill had the Steak Oscar (filet with crab) and he enjoyed that. We had a reservation around 7, but was at Disney Springs around 5:30. We asked if we could be seated early and they seated us (we had a choice of inside or outside). We're going back in May. We weren't on the dining plan and won't be in May. It was expensive, but delicious.
By the way, I destroyed that lobster. Used three servings of butter with it.