TammyNC
DIS Veteran
- Joined
- Dec 7, 2003
- Messages
- 2,810
I haven't been on much either, I initially thought the summer would slow down and allow more time for exercise, being on the boards more, etc. but it hasn't showed any sign of slowing down and if anything it has gotten busier. We have been able to get to the lake for a night here and a night there which is always a welcomed break.
The WI's haven't moved a lot this challenge but it is all my doings for not exercising and not staying OP as well as I was before summer hit.
Hope everyone is doing well and having a great Monday so far!!!
QOTD: Do you eat fish and if so, what's your favorite? And if not, are you taking any kind of supplement that provides those essential oils?
I can handle it some but not a huge fan of it. Most of the time it is flounder and fried but I work it into my weekend if that is what we are doing. DH could eat fish every meal and be happy though.
QOTD: Do you ask questions of your server and have menu items 'tweeked' to fit in with your food plan or are you only willing/able to ask to have 'bad' things (french fries) substitued with 'good' things (fruit). How far are you willing to go to get what works for you?
I will usually just make a choice from the menu that fits with how I plan to eat that meal. If it is a little splurge then I order or if I need to really watch it I will get a salad with dressing on the side and maybe some grilled chicken, etc. on it.
The WI's haven't moved a lot this challenge but it is all my doings for not exercising and not staying OP as well as I was before summer hit.
Hope everyone is doing well and having a great Monday so far!!!
QOTD: Do you eat fish and if so, what's your favorite? And if not, are you taking any kind of supplement that provides those essential oils?
I can handle it some but not a huge fan of it. Most of the time it is flounder and fried but I work it into my weekend if that is what we are doing. DH could eat fish every meal and be happy though.
QOTD: Do you ask questions of your server and have menu items 'tweeked' to fit in with your food plan or are you only willing/able to ask to have 'bad' things (french fries) substitued with 'good' things (fruit). How far are you willing to go to get what works for you?
I will usually just make a choice from the menu that fits with how I plan to eat that meal. If it is a little splurge then I order or if I need to really watch it I will get a salad with dressing on the side and maybe some grilled chicken, etc. on it.