Thanks for welcoming me. I really do need all the help I can get as I

food and can't eat very much of it when I'm trying to lose weight.
I'm kind of named after Esther in the Bible. Here's the story. My mom was absolutely convinced I was a boy so didn't bother with a girl's name. She also was determined to have me without intervention, which in 1974 was a radical thought. So she found a Dr. from Palestine who had just moved here & he said they believed very much in "natural" childbirth. So he was her doctor & he and my dad sat around chitchatting & guarding the room from other nurses and doctors while my mom labored in peace. Mom yelled, "She's coming," he grabbed me & handed me to her and she got to have her perfect alone birth. Except for the fact that I was confusingly a girl. She was so grateful to him, she asked him what his wife's name was and he said, "Esther." I'm the first and only child he delivered in America and he was my only doctor until I was an adult.
But my parents are Bible readers too so that, I'm sure, influenced them as well. I love my name. And I, too, like that story in the Bible. It shows that it's OK to be beautiful and it's OK to work within the current system to change lives. I just love how she respected authority but was certainly no pushover. Ya know? I think that takes more bravery than to be rebellious.
OK, as for the QOTD:
I'm a bit of a foodie so it was tricky but I've never had Celeriac. I think it might be like a parsnip, but I'm not sure. And honestly, if it is like a parsnip, why wouldn't I just have parsnips?
Eggplant is a good veggie to use as filler in dips (like instead of sour cream & mayo.) It's also good to do as your noodles in lasagna. But I do agree with the too much bother. It is FULL of water and if you want to do anything with it you have to salt it & let it ooze water or roast it. So for those of us who have 5 minutes to make dinner most nights, it isn't overly friendly.