QOTD for Saturday, 3/24: Aladdin's Genie has granted you one WISH that you have to use on your health. What is one thing that you would like to change immediately, without needing weeks to make it a habit?
I would like to easily drink 64+ oz of water throughout the day.
Somehow find that point that exercise is enjoyable.
Oops...missed QOTD!
I'm Tracey, 41 and I am a massage therapist, mother, wife, car pool coordinator, Usborne books and Herbalife Consultant, chief cook and bottle washer, etc! I've lost track as to how many of these challenges I've done! Not doing well this challenge but I need to get moving as I have about 3 months left until our cruise!
Ash and I just got back from seeing The Hunger Games! It was amazing! Can't wait to see it again!
Izzie slept part of the evening. Fever was gone when Brian put her to bed and we hope it stays that way! This has been so hard on her!
Going to go to work for about an hour tomorrow for a friend who needs a massage. Then it's home to watch movies, play games and try and make a Fish Extender for the cruise! Bought a few items to put in people's FE's on the cruise so I really need to get one made. We are going to do it together.
Heading to bed soon!
TTFN
I thought the Hunger Games movies was about a 6 on a scale of 1-10. The book was so much more intense. I have heard that people that did not read the series are enjoying the movie more.
Life got so crazy last week I missed the change of address form! Fortunately I was able to find the new Biggest Loser house today.
I am lovetoscrap or LTS as most call me. I am the moderator on the WISH board (ever get bored or want to boost your point count come say Hi to the great newbies we have post there). I started with the BL last Jan and have lost 50 pounds. I do still have another 50 to go but for now my goal is just going to be for 10 more. Things have been slow for me this challenge so I am declaring today my "new beginning" and am going to have at least a pound a week loss from now until mid June. I am a SAHM and occasional Substitute Teacher, currently working as a long term Substitute Secretary at DD12's school.
I posted a long thing on the Mickey thread this week that I will try to summarize here (with how much I talk summarize is not something I am good at!) :
I have extolled the virtues of my South Beach diet from the mountaintops since I first started following it a few years ago. I love it as a way to eat for life and I have lost 50 pounds so I must be doing something right with it. BUT, I have been in a pretty hard stall-- maintaining quite well but not losing for some time now. I have offered advice to others that when this happens it might be a good idea to shake things up and try a new approach so I have been considering that all week. I know what to eat. I know how to maintain. I think I just need more structure now to keep me from eating too much. My body's food and calorie needs are different than they were last year but I am still eating the same amounts so I think that is why I am not losing. I have been looking at a variety of options online and trying to figure out what would probably work best for me.
I have mentioned many times that I HATE weighing, measuring, journaling and counting points but I hate being 50 lbs overweight more. I think that I am going to try WW online and see if that gives me the kick in the pants I need. I have the sign up window open, my credit card is next to me, I just haven't been able to actually commit to it yet. Supposedly today is the last day of no joining fee if I sign up for 3 months or I would probably just do the 7 day trial. I considered going to my local center which is just down the street from me and very convenient but I really don't think I will go and would quit pretty quickly. I am an online, techo oriented gal and my ipod touch is my constant companion so I think having everything online is the best strategy for me. I am hoping that I can still use the South Beach principles and stay on track with WW.
Anyway, I am excited at the merge and glad to see some old loser friends and to make some new ones!
I was going to suggest a device like a bodybugg or similar device to you. Where you can actually see what you "burn" and can adjust consumption accordingly. But I see in a later post that you joined WW online. Good Luck with that.
I hope this works. I could not get to the reply screen last night.
QOTD for Sunday, 3/25: What does your schedule look like for the rest of the week? What pre-planning do you need to do to stay on plan?
The one thing I have to do is bring water with me wherever I go. I am at a friend's house now. She threw her boyfriend a birthday party last night and I spent the night. The only water available was tap water and she did not recommend that I drink it. I feel so dehydrated now.
I have a quiet week - just work and the usual sports/scouts schedule. Last week was a little crazy with Doctor's appointments for DS and DF.
Hi Everyone!
I have been having trouble getting the Dis to open on my computer. I was able to log in for a few minutes earlier, but that was in between dinner and church. Church was a disaster. It has nothing to do with the religious part of it. My friend was a jerk to me. I don't understand why she thinks she has the right to insult me and what's more, I don't understand why I continue to call her my friend.
I'm going to post the QOTD for tomorrow now and then try to reply to all of you. Please do not be offended if I do not. It just means I am having computer difficulties. (Can you tell I'm feeling really insecure right now?

)
QOTD for Monday, 3/26: I am up for a challenge. What recipe would you like to see made into a healthier version? My goal is to PM you a recipe by Thursday.
Our "Fish Friday" mean this past week was GF eggplant parmesean. My dad cooked it. He cut the eggplant into thin slices and coated them in GF baking mix. For mine, he then coated them in egg substitute and then GF bread crumbs. We then fried them in canola oil and drained them. He layered the breaded eggplant with canned sauce and cheese and baked it. We served it with a side of corn pasta. There has to be a healthier way to make the meal.
I love Cooking Light magazine, internet site. I can usually find a lighter version on there for anything I choose to eat.
Hi all!! I have not stopped in since the merge... been so busy at work and at home. My office is doing a huge building move this week (after 20+ yrs in our current building) and it is crazy how much we all have to do! Good thing is that I get to work from home (well except for going into the field to see clients as needed) for 4 days

Hoping to (finally) get caught up on some good DIS time!

Anyway, despite being off the DIS, I have been very OP

Well, except for the day we went to the Renaissance Festival. I shared a giant turkey leg with DS, enjoyed some mead, and had a sweet bread! But so worth it, had a blast! In other news, I am very frustrated with my scale! I know it isn't anything unusual to get stuck at a plateau, but I thought I would have at least lost some weight first

Seriously, I have over 100lbs to lose, so why is it so hard? I lost about 20 lbs in the first month, went off program for a couple weeks and gained 4 back, then lost that about 3 weeks ago and the scale has been stuck ever since! I am getting the calories that myfitnesspal recommends (a few hundred under each day actually, but well into the "getting enough food" range), drink lots and lots of water, do cardio for anywhere from 20 to 60 minutes 5-6 days per week, and do weights 2-3 times per week. What is up?

So frustrated! Anyway, just a little vent. Well, gotta get some weights in tonight. See you all a bit later this week!
Sometimes you need to eat more. You may be underestimating what you are eating. I use a bodybugg and from their website a few tips I hope help.
Tips to Prevent Underestimating
Get back on track and avoid underestimating by following
these tips and practical solutions:
o Measure your servings start by measuring what you
consume at home. Often people dont realize their
bowl of cereal is 3-4 servings, or their cup of pasta is
really 2-3 cups (The typical amount restaurants serve).
o Weigh your food - Buy a food scale (available at many
grocery stores) and weigh items such as meat and
poultry. Eventually youll be able to accurately estimate
the proper serving sizes to reach your goals.
o Use visual images the size of your palm is a general
guideline for an appropriate serving of meat. A tennis
ball is the size of a cup of rice or pasta.
o Use meal replacements studies demonstrate that
using these items (bars, shakes, pre-packaged meals)
in place of regular meals can accelerate results.
o Double check food labels check the serving size
AND the number of servings in the package. Theres
probably more than one serving in the foods youre
eating.
o Dont eat out of the bag take out a certain amount
and put the bag away.
o Avoid mindless eating snacking (especially late night
snacking) while working or watching T.V. often leads
to overeating.
o Split restaurant meals Either split the meal or have
the server place half the meal in a to-go bag.
o Use nutritional information - More and more
restaurants are making the calorie information
available in their menus, pamphlets or online. Use this
information to guide your choices.
o Use your customized menu on the My Nutrition Plan
tab to plan your meals and snacks ahead of time.
o Take lunch and snacks from home to control portions
and avoid eating out.
Janis