Rose&Mike
DIS Veteran
- Joined
- Jul 25, 2008
- Messages
- 4,391
CC--why do you avoid rice? I missed that. I still don't eat oats--cross contamination issues, but I am thinking about venturing out and trying some gf oat products.Evening Everyone!
I spent some of today with a friend who works at a school and had the day off today. That and job searching kept me busy.
I have been really sick to my stomach, unfortunately. I do not know why either. I am trying so hard to make sure that what I eat is gluten free. I know the allergiest said wheat, but with needing to avoid rice and oats, gf products were available. I tried rye only bread, but didn't like the taste of it-too bitter. I am wondering if I am missing something and eating gluten unknowingly. I read every label before I buy it and have checked everything we already had in the house before eating it. I can't figure it out though. Perhaps it is something else?
I am hoping to spend some time relaxing tomorrow. My sister is coming over as well. I will definitely be job searching too.
Have a great week everyone!![]()

As for missing things that have gluten in them. It's easy to do. I started eating rice cakes that had no gluten in the ingredients. And I loved them. And I ate a lot of them. Well I started feeling off. I googled it and found out that this particular company does not work to avoid cross contamination and will not guarantee that anything is gf--and these were rice cakes! Same with an ice cream I was eating. The best thing to do if you are eating anything regularly that is processed is to google it and either contact the manufacturer or see if anyone online indicates they have contacted the manufacturer recently. (There is a lot of old info on the internet that is no longer relevant). There is a major brand of chocolate that I won't touch because of cross contamination. I don't check online for every single thing (for instance last night we had a soup that didn't list any gluten ingredients and I just crossed my fingers that it was safe) but if I eat it regularly I do.
I have found that the longer I am off gluten, the more sensitive I am when I accidentally (or sometimes on purpose

Hope this helps!
Deb--hang in there.
