Personally, I would try it! You can ask to see a chef and see if they are willing to create any vegetarian dishes for you. They are very willing to accommodate people with special diets and allergies.
As a quasi-veggie, what do you eat and not eat? That might allow me to tell you of more things you can eat.
They also have a decent amount of stuff that does not include meat:
- Huge salad buffet, with mixed green salad, cabbage salad, cucumber dill salad, tomato salad, macaroni salad, bean salad, red beet salad, warm potato salad
- Soup, which is usually Potato Leek (my FAVORITE!)
- Roasted Potatoes
- Spaetzle
- Red cabbage
- Glazed carrots
- Mac N Cheese
- Potato Dumplings
- PRETZEL BREAD!
Plus, a really yummy dessert buffet!
I could honestly make a meal from just the salads. There are so many that are so good. I also could probably eat like 3 bowls of Potato Leek Soup...
http://allears.net/menu/men_ger.htm