I've seen nothing but good to great reviews for So Do, in your opinion, was it just good by central FL standards or really good? lolIf I crave pizza at Disney, I'll either do the Via Napoli pizza window or Mod Pizza in Disney Springs. If off-property is an option, So Dough Square is good.
I currently live just north of Detroit, and I think it would fit in up here. Not the best, but very good.I've seen nothing but good to great reviews for So Do, in your opinion, was it just good by central FL standards or really good? lol
Do you know if it's the same pizza from the other location that's not there anymore?Has anyone mentioned Wolfgang Puck? I forgot it even existed. But we ducked in last trip during a monsoon as we were right there. No wait. Had a quite respectable wild mushroom wood-fired pizza.
In a post upthread I said VN was the best pie on property (IMHO) and Blaze at DS was decent: wrong!!I think people get a little ridiculous about how bad Disney/Florida pizza is.
We visit from a big food/pizza area and we absolutely like Via Napoli. And last trip we really enjoyed Pizza Ponte at Disney Springs.
I do not! We never got pizza at the old Wolfgang.Do you know if it's the same pizza from the other location that's not there anymore?
Those are actually the only two authentic pizzas in the whole World. The others are strictly eye-talian.I think people get a little ridiculous about how bad Disney/Florida pizza is.
We visit from a big food/pizza area and we absolutely like Via Napoli. And last trip we really enjoyed Pizza Ponte at Disney Springs.
Those are actually the only two authentic pizzas in the whole World. The others are strictly eye-talian.
I think people get a little ridiculous about how bad Disney/Florida pizza is.
We visit from a big food/pizza area and we absolutely like Via Napoli. And last trip we really enjoyed Pizza Ponte at Disney Springs.
I forgot about Wolfgang Puck. We enjoy the wild mushroom pizza there.Has anyone mentioned Wolfgang Puck? I forgot it even existed. But we ducked in last trip during a monsoon as we were right there. No wait. Had a quite respectable wild mushroom wood-fired pizza.
Great idea!Could they put Blaze where the Big River Grille was on the boardwalk. Now that would be a great addition!
Mineral content.Why would they import water when there are water treatment machines that can do it in house with local tap water.
There is technology for that now:Mineral content.
Florida has hard water and most treatment options will use softeners that replace the natural minerals with sodium.
That's why Florida is known for terrible bread and coffee (their water) and some restaurants import water from up here. Steve Martorano's famous florida restaurant imports Philly water.