Our favorite CS for lunch (& dinner) is Pepper Market at Coronado Springs. We think it is definitely a step above all of the others for quality & food offerings. We are surprised that it is not considered table service. We are hooked on the nachos - they are sooo good. They have other good Mexican food in addition to many other stations, such as, ribs, pasta station, philly steak & rueben station, chicken, salads, Chef's daily special - sometimes stir fry, & burgers/fries. For dessert there is a good size bakery selection & ice cream bar. There is also a bar for alcoholic drinks.
If dining-in, not carryout, at the podium one is taken to a table & drinks are ordered from the server. A 10% tip is auto added to bill at the cashier checkout when leaving. If on
DDP, the tip is supposed to be left on the table.
After ordering drinks, go to the various stations, watch what is coming out of each, make choice, take to table. After eating entree, can go back to stations & decide on dessert.
There is a 'card ordering' system. At the podium each person is given an ordering card. As you order your food at the various stations, the card is stamped with the food purchase. The cashier uses this card to add up the charges.
Enjoy.