Best crisps for dips?

[Neapolitan Ice Cream]

Easy one for me. Pringles. Multiple flavours

 

[fla4fun]

Easy one for me. Pringles. Multiple flavours

I don’t know . . . I love Pringles, but they tend to break when I use them in dip. I find a kettle chip holds up a little better (although I usually just get the jalapeño flavored ones and forego the dip).

 

[NannyBeBe]

We eat dip a lot, and always with Ruffles.

 

[team bradfield]

Utz wavy

 

[T00dles]

Oh, the secret to Pringles + dip is layering! Grab 3–4 at a time and you’ve got a chip-turned-scoop worthy of any dip challenge. But I’ve gotta agree with the Ruffles crew (or any good wavy knockoff) – those ridges are basically built to hold half the bowl.

 

[LoveDaisy]

I am team Ruffles too.

 

[easyas123]

Grandma Utz dark

Or herrs, utz , lays or ruffles wavy

 

[E&Cmom]

Ruffles

 

[Minnesota!]

Old Dutch, ruffled. No comparison.

 

[Kathryn Merteuil]

For regular dips, I would say plain ruffles, or wavy lays. For nacho, cheese, or salsa, Tostitos Scoops.

 

[BrianL]

Yeah, any kind of ruffled or wavy style chip works. Of course, for salsa and queso, tortilla chips are best.

 

[dizneegirl]

Creamy dips - rigged or wavy potato chips
Salsa or cheese dips - tortilla chips
Bean dip - chili cheese Fritos

 

[mjkacmom]

No pringles here, 2 celiacs.

 

[clappyclaps]

Tortilla chips or Doritos for me. Love Pringles but they're just not substantial enough to dip.

 

[Meriweather]

No Pringles here...not a fan.
Depends on the dip, but plain or ruffles or tortilla chips.

 

[Cadiewampus]

We eat dip a lot, and always with Ruffles.

Do you ever double dip or just take one dip and end it?

 

[NannyBeBe]

Do you ever double dip or just take one dip and end it?

At home, I may dip one end of the chip in, then turn the chip and dip the other end. But I never do that outside of the home, at a restaurant, etc.

 

[kanne323]

Never liked Pringles. For dip, I like Cape Cod chips or Ruffles.

 

[Maistre Gracey]

Stacey’s Nakeds

 

[Cadiewampus]

At home, I may dip one end of the chip in, then turn the chip and dip the other end. But I never do that outside of the home, at a restaurant, etc.