- Joined
- Mar 30, 2007
- Messages
- 5,083
I haven't had an explosion yet!I use a roasting pan with sides & don't fill the can.
I guess I've been lucky, I tend to really challenge that Kitchen God. I still use an old fashioned pressure cooker!![]()
Me too. There's probably nothing I haven't used the pressure cooker for at this point-pulled pork, roasts, corned beef & cabbage, stuffed peppers, chicken and dumplings, etc. Its a constant source of my favorite comfort foods.
I love making beer butt chicken. We do ours on the smoker instead of the grill. It takes a bit longer but is very delicious.
Started packing tonight. One more day of work then I'm off til Oct 5.
F&W here we come.![]()
Good luck with the packing. The day before travel borders on psychotic in my house. I'm always worrying we forgot something. Have a great time and make sure to report back to us.
