Beer is good

[ntsammy5]

I haven't posted a beer thread in a long time. I think it's time we all got back to basics.

BEER​

​

 

[ntsammy5]

Besides, I only have about 30 posts to 11,000. Gotta work on that

​

 

[AuburnJen92]

Beer, enough said.

 

[des1954]

I'm gonna make beer-cheese soup for Christmas Day. Does that count?

 

[GRUMPY PIRATE]

RUM!!

 

[PhillipA82]

Cheers

 

[Born 2 Fish]

Yes,,,beer good.

I'm having beer soup for Christmas day,,minus the soup.

 

[GRUMPY PIRATE]

Yes,,,beer good.

I'm having beer soup for Christmas day,,minus the soup.

ya need some pork products to snack on!!!!

try this:

http://www.bbqaddicts.com/blog/recipes/bacon-explosion/

it is rumored you can actually HEAR your arteries come to a stop!!

 

[Rhonda]

I'm gonna make beer-cheese soup for Christmas Day. Does that count?

mmmmmmmm.....can I come?

 

[ftwildernessguy]

My wife just made some of the cheese soup last week - very tasty. I also had a St. Pauli Girl tonight - also very tasty.

 

[Born 2 Fish]

aSt. Pauli Girl very tasty.

Probbably my most favorite beer,

 

[mamaloya]

smirnoff ice
vodka
rum

I had a little too much vodka Friday night, but am feeling better today. LOL

 

[DaveInTN]

I had a little too much vodka Friday night, but am feeling better today. LOL

I had a little too much gin Friday night. So I switched to scotch last night and tonight. Much better!

I like beer too...but needed something a bit stronger this weekend.

 

[mamaloya]

I had a little too much gin Friday night. So I switched to scotch last night and tonight. Much better!

I like beer too...but needed something a bit stronger this weekend.

I kinda needed something a bit stronger this year. LOL Life is much better now though, so I'll cut back.


Yeah right!!!!!

 

[BradyBz12]

I'm gonna make beer-cheese soup for Christmas Day. Does that count?

Only if you share the recipe

And thanks for the reminder... I just found the last of the ice cold Sam Adams Blackberry Witbier's in the fridge.

Beer is very good indeed!

 

[Gatordad]

I'm gonna make beer-cheese soup for Christmas Day. Does that count?

i need the recipe....

and zephyrhills is our post office, but mail to wesley chapel.

 

[Born 2 Fish]

Whats that address again ?

 

[GRUMPY PIRATE]

Moosehead is good..

Trader Jose amber is pretty good!!

 

[Judy in Texas]

i need the recipe....

I hear the Beer Cheese Soup at Le Cellier is good. Passporter has their recipe.

"Le Cellier Cheddar Cheese Soup

1/2 lb bacon cut into 1/2" pieces
3 celery ribs cut into 1/4" pieces
3 cups milk
1 medium red onion cut into 1/4" pieces
2 Tbsp butter
3 cups water or chicken broth
3 dashes tabasco
1 cup flour
1/2 cup beer
3/4 lb grated white cheddar cheese
salt and pepper

In a soup pot, start to brown bacon over medium heat. When bacon starts to crisp, add onion, celery and butter. Cook until onion is translucent. Add the flour and incorporate with butter. Cook for 4 munutes, stirring constantly. Add the water/broth and whisk to remove lumps. Bring to boil and then reduce heat and simmer 15 minutes stirring every couple of minutes. Add the milk and simmer for another 15 minutes. DO NOT BOIL. Turn off heat and stir in cheese and beer. Add tabasco and salt and pepper to taste. If soup is too thick, thin with milk. Top with chopped scallions or chives and serve with crusty bread."


Only 1/2 a cup of beer? Wonder what you could do with the rest?

 

[homebrew2]

I hear the Beer Cheese Soup at Le Cellier is good. Passporter has their recipe.

"Le Cellier Cheddar Cheese Soup

1/2 lb bacon cut into 1/2" pieces
3 celery ribs cut into 1/4" pieces
3 cups milk
1 medium red onion cut into 1/4" pieces
2 Tbsp butter
3 cups water or chicken broth
3 dashes tabasco
1 cup flour
1/2 cup beer
3/4 lb grated white cheddar cheese
salt and pepper

In a soup pot, start to brown bacon over medium heat. When bacon starts to crisp, add onion, celery and butter. Cook until onion is translucent. Add the flour and incorporate with butter. Cook for 4 munutes, stirring constantly. Add the water/broth and whisk to remove lumps. Bring to boil and then reduce heat and simmer 15 minutes stirring every couple of minutes. Add the milk and simmer for another 15 minutes. DO NOT BOIL. Turn off heat and stir in cheese and beer. Add tabasco and salt and pepper to taste. If soup is too thick, thin with milk. Top with chopped scallions or chives and serve with crusty bread."


Only 1/2 a cup of beer? Wonder what you could do with the rest?

That's used to lubricate the cook. Nuthin worse than a dry sticky
cook.