Beef or Fish to add to Buffet Menu that was great??

[Krysssyann]

I have a pasta station and parmeasean crusted chicken and am thinking I want to add a beef or fish to our buffet (can also be a carving station). We will have ~40 people so I dont want to go overboard and add both. I have been looking through PJs etc and am trying to come up with a "great" beef or fish to add. The reviews on the chicken were great and am having a harder time of reviews of the beef/fish. If you could share what you had if it was really good I would appreciate it! We are not going to be able to make a planning/tasting so I am relying on the DIS'ers to help me out and pick!

Thanks!

 

[Harley_Quinn1986]

Good thread, I'm also curious as to what some good beef and fish buffet dishes are!

 

[girli565]

We had a carving station with two-pepper rubbed beef and a red wine Demi glacé on the side. It was very good.

 

[gemmybear83]

We had sweet and sour and beef in black bean that wen down really well (the beef was the best blackbean I have had).

 

[jshora]

We just did a menu tasting and tried the Quick- fried Red Snapper with Passion Fruit Beurre Blanc and the Shredded Beer Braised Flank Steak with Garlic and Fresh Tomatoes. Both were absolutely to die for!