I have a pasta station and parmeasean crusted chicken and am thinking I want to add a beef or fish to our buffet (can also be a carving station). We will have ~40 people so I dont want to go overboard and add both. I have been looking through PJs etc and am trying to come up with a "great" beef or fish to add. The reviews on the chicken were great and am having a harder time of reviews of the beef/fish. If you could share what you had if it was really good I would appreciate it! We are not going to be able to make a planning/tasting so I am relying on the DIS'ers to help me out and pick! Thanks!