The problem with lunch is the logistics....it takes forever to finally order (even with a FP+) and it's like herding cattle. Your constantly being prodded to go here, move there, stand here, shuffle here, go see them, wait here, etc.
When you finally do get up there, because there are so many people, there is usually a CM "assisting" you through the process who on on two of my three times going for lunch managed to screw something up.
1 - charged meal to magic band which I didn't want to do
2 - did no put correct side item on my daughters entree
The food is okay, but not worth it IMO.
You can avoid this by pre-ordering your food. We did this and it was a breeze. We were sitting down inside within two seconds of walking up.
For lunch we had the roast beef with fries and ham & cheese with fries. Both were very good, pretty basic and "Americanized". I suspect lunch would be more suitable to someone not fond of French food.
If we booked, it would be for dinner. I just looked at pictures of the seafood in a puff pastry, and I'm sold! Thanks, everyone!
My mother had this on our last trip and still talks about how it was one of her favorite things ever. She made sure I was up at 6am to get a BOG ADR for this trip so she can have it againI am curious about this dish as well. Anyone here ever try it? Sure LOOKS good to me.
So, I'm not all that interested in French food, and I really don't see what the big deal is with BOG. But, it has amazing reviews. What is it about BOG that is so great? What on the menu is the best meal? Thanks for your input!