Trip Report - BOG FP+ Lunch Edition: Just got back from our Disney trip. Ate at BOG for lunch on Sunday (party day). Here's how it works at the park. There is a booth at the end of the bridge with two checkin people. You give them your NAME and they check your reservation by name. They then do one of two things (a) give you one of the Rose RFID things you all likely have seen pictures of; or (b) scan one of your magicbands. The people in front of us got a Rose thing, we did not. I scanned my magicband and our food found us presumably using that to track my location. We did preorder our food and so did they so maybe they are testing which way works better? Okay so you're checked in, then you get in line. The line for FP+ reservation people was all the way to the start of the bridge where you initially check in. (Note: it seemed to be 100% FP+ reservation people). Line didn't take too long to get up to front. Maybe 10-15 minutes. At the front of the line they ask if you preordered or not. People who did not preorder got sent to the right to the line of people waiting to Order on their multiple order screen kiosks. People who did preorder; went to the left to wait for them to let you go find a table. That wait was maybe another 5 minutes. The time to get through the still need to order area likely took longer as you had to wait for a ordering station to open up, then go through the process of ordering. One person ahead of us who had preordered wanted to make a French onion soup they had preordered count as a snack credit, and they got sent over to the other line of people waiting to order to make that change. Preordering will save you a good 10-15 minutes folks. Highly recommend. When we got up to the front of the preorder line (of only a few families), the CM checked our reservation (by name again), asked if we were on the dining plan (we were not), then sent us to the checkout counter/cash register person. Paid with my magicband and she sent us on our way to find a table. Maybe 5 minutes from getting sent to the preorder line, to paying, then on to our table. We stopped at a few tables trying to decide where to sit. The room with the "Rose" is pretty dark and gets lots of traffic of people going to check out the "Rose". We were waiting for a table to open up in that room since you can't eat in there during dinner, but quickly realized it would be annoying having other guests constantly coming in and out around you. We were one of those people after we are. Took the kids to see the Rose, took some pictures. Tried not to be bothersome to the people eating around us. But seemed like it would be annoying to try to eat at any of the tables near the Rose or on the path to/from. Be aware of that reality if you decide to sit in there. We ended up at a table in the main dining hall, right by the window where it was snowing outside. Really cool spot. Highly recommend. Quiet, peaceful, out of the traffic pattern. After switching tables twice before settling on the one by the window, I was worried our food would go to the wrong table. It didn't. Food magically arrives via rolling cart pretty quickly. After we picked our table, my wife went to get her drink and the food arrived before she got back. Really easy and quick. Certainly so much easier than any other counter service restaurant. Food was pretty good too. All around. We arrived at 11:30 and were out of there, with bathroom break, taking photos by Rose and photos by the mosaic tile window near the entrance by 12:30-12:45. Plan on it taking an hour to an hour plus 15-30 minutes more depending on if you still have to order and how slowly your group eats. It sounded like you have the option of soups coming out as a first course, so doing that would likely add to the time too. Thoughts: (1) be prepared for it to take 10-20 minutes to get to your table from the point you check in. So if you have hungry kiddos get there at the start of your time window, probably can even arrive earlier. (2) definitely preorder your food. Really seemed to be the same process ordering there vs preordering. You don't even have to preorder at the time you make the reservation. You can preorder anytime before it seems and change anything right up to that day it seems. (3) be aware that there will be lots of people coming in and out of the Rose room if you choose to eat in there. (4). I asked and CM's don't know anything about future plans for FP+ continuing for lunch or it going to ADR for lunch. Enjoy. Overall it was an A++ counter service experience. Ps crowds at MK are much lower on the mornings of the party days it seems. People who only have party tickets can't get in until 4pm and it seems like people who are not going to the party that night go to other parks on party nights (unless they have park hopper). Even if you are not planning to go to the party that night, I recommend going to MK on mornings of party days for the lighter crowds. Rope drop the next day (non-party) had a lot more people and more people in the parks by 10 than the party day did. Main point, I don't think it being a "party day" will make BOG FP+ lunch harder to get than any other day.