Baking Bacon

monkeyboy

<font color=purple>Strangely fascinated by zombies
Joined
Jul 25, 2003
Messages
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Besides being fun to say :p

Ever bake bacon in the oven?
 
Nope! I've cooked it in the microwave though! Not as good as cooking it on the stove!
 
Yes I have, it's the way most restaurants do it, and its the safer way to do if your not wearing a shirt. :p
 

Originally posted by cynsaun
This is how I cook bacon! It's much easier and cleaner!

On a rack or in a pan?


maybe I should ask Rachael :scratchin
 
No but I've always wanted to try. That's the worst thing to cook in my opinion. I always get splattered. :(
 
/
My Fi does it all the time, so much better than the microwave. The bacon stays staight and crispy.
 
Originally posted by cynsaun
Rachael?

rachel_ray9_e.jpg
 
I have never heard of baking bacon! What temp, how long, and on what? Doesn't it splatter in the oven as well?
 
Originally posted by PRINCESS VIJA
I have never heard of baking bacon! What temp, how long, and on what? Doesn't it splatter in the oven as well?

This is what I am trying to find out?

can't have eggs without BACON
 
DH bakes on a rack over a cookie sheet. This removes most of the grease and not the taste.
Gonna have this with your precooked eggs???;)
 
Originally posted by monkeyboy
Besides being fun to say :p

Ever bake bacon in the oven?



I think we can all agree....if any of us meet up with MB...go out or do the cooking yourself!
 
Originally posted by onecoolmama
I think we can all agree....if any of us meet up with MB...go out or do the cooking yourself!


Ok then...no Brunch for you

More Bloody Mary's for everyone else (Or Rachel and me)
 
Originally posted by monkeyboy
Ok then...no Bruch for you

More Bloody Mary's for everyone else (Or Rachel and me)


LOL!! Hey I'll buy at outback any day though!!!:p
 
Never baked in an oven, but I have deep fried it. :teeth:
Nothing like deep frying greese. :eek:
 
If you have parchment paper (you can find it in the super markets) you can place the bacon between 2 sheets of it in a pan or deep cookie sheet (so all the grease doesnt spill out)
 
I prefer the term, swine strips
 














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