Finally, a day at sea! We had no grand plans for the day, aside from our Palo brunch reservation at 11:30. My only immediate priority? Continuing to sleep like a winner.
Now that’s what I’m talkin’ about!
Apparently extended slumber was not in everyone else’s plans. I vaguely remember brief stirring in the room, and then Ron was gone. He went to wake up the kids and go in search of the sunrise. It would be the last one any of us would see this trip.
From the deck 7 aft overlook:
A sunrise at sea is the most beautiful sight:
By the time they made it back to the room, Sarah and I were both awake. We lazily went about our morning chores, a thousand and one showers (at least it felt like that…it’s a good thing we had two bathrooms, I can’t even imagine only having one anymore with all these spawn running around!)
Both of the kids had activities in the club/lab they wanted to attend…which I guess is a good thing, because they would have been there anyway. Savannah would be making flubber, and have an adventure with Stitch. Brendan would be playing games up on the WWOS deck and then an animation lesson in Animator’s Palate.
Ron rushed Brendan to check into the lab to avoid the deadly transition period. Meanwhile I took the girls up to Topsiders for a late breakfast. I was starving; you have no idea how hard it was to keep my hands off that Mickey waffle.
I instead occupied myself by taking pictures of the Cuban mountain range. You’ll see these same exact pictures in all of my cruise mates’ trip reports:
Look! It’s Cuba!
Look it's Sarah in front of Cuba!
Look it’s the rail of the ship in front of Cuba!
I found a few other things to take pictures of while I waited.
Goodbye cruel world….
Already getting busy down in the Mickey Pool:
After breakfast, we took Savannah to the club, and finally Sarah back to Flounders. Then it was back up to Palo, where we had been just 12 hours prior. Not that I’m complaining. This would be our first time at the Champagne Brunch. We checked in at the desk and were seated on the couch for a few minutes. After a short wait, we were led…..to the same table we had last night. And before we could even wonder if Sebastian came with it, there he was. I don’t know if that was luck, divine intervention, or purposely arranged. In any event, we were pleased.
We were given a short selection of two or maybe three different champagnes to choose as our complementary beverage. We aren’t big champagne or wine drinkers...we’ll pop an Asti Spumanti on New Years, but that's about it from the fermented grape category. Just skip the foo-foo drinks and bring us the hard stuff, thanks! Anyway one champagne was dry and one was sweet, I chose the sweet. Ron followed suit.
It was actually very tasty.
Cheers!
The official hours of brunch at Palo are 10:30-1:30, however things seemed to really be wrapping up when we arrived at 11:30. I am fairly certain nobody was seated after us, nor did I see anybody else getting the tour. I was surprised at that.
After we got settled in at our table, Sebastian took us up to the buffet and showed us around. There was all the good stuff you would expect to find, a whole table devoted to breads, danish, and pastries, a table with crackers, specialty cheeses, etc., a seafood table with crab legs, salmon, caviar and the like. Also there was a selection of pizzas and entrees available cooked to order. And of course, my favorite….the dessert table.
We were anxious to get to the buffet. I hadn’t really paid attention to it when we were getting the tour, but it seemed very picked apart.
We grabbed ourselves some plates and then Ron took some pictures. It was funny, as soon as he went up and began shooting, several others noticed and came up to take pictures of their own. Of course, as I mentioned many items had not been replenished, as you can see in the photos.
Seafood table:
Miscellaneous veggies and sliced meats:
Bread, pastries, and fruits:
The cheese and cracker spread:
And the dessert selection:
(I used to have a ceramic unicorn kind of like the one on the table up there. I probably do still have it in a box in the garage somewhere. We won't get into that.)
Some of the things I selected were a grilled vegetable appetizer, brie, mozzarella and crackers, prosciutto, stollen with fresh cream and berries, a sugar roll, and a sticky bun. Talk about carb city! I pretty much filled up on one plate of it, too. Ron had basically the same selection but with seafood, plus a pizza, and I think chicken parmesan. He also tried the caviar. Me, I‘m not that ambitious. Of course, I had an excuse. I had to leave room for dessert:
Whoops! Looks like I’m busted with two tiramisus!
Look how empty the restaurant is behind me...
The desserts were really good, especially the tiramisu and cappuccino mousse. On Ron’s second trip up, he found a little chocolate mousse ball thing. It tasted like fudge coated chocolate ice cream, and was easily my favorite item on the buffet. Sorry I don’t have any pictures of those, we ate them all up.
Desserts before:
Desserts after:
Sebastian brought us a pizza and a sampling of dessert to take back to the kids. Boy, they are spoiled.
Even though the appearance of the buffet and the selection wasn’t all it could have (should have?) been as some items were obliterated, however we did really enjoy brunch a lot and will be back on the next cruise.
Now that we had full bellies, it was time to relax!
Up Next: Christmas in the Caribbean