This is a great thread - kind of turning into "Healthy Living & Food Choices" - what a lot of informative posts. Thanks everybody.
As to food choices/health living - We have about 1/4 acre, but...
We have a fairly big garden(two kinds of corn, tomoato plants, peppers, green beans, herbs) and are mostly chemical-free/organic. The vegetables didn't do very well this year - our drought this past summer really did a number. But this year our various fruit trees did *really* well, we have a total of 17 (including the fig trees). Our trees are all dwarf or super-dwarf (but we still have to prune them a lot). We have three different kinds of plums (and two kinds were truly spectacular this year), peaches, two apple varieties - Jonathan & Fuji (the Fujis are stil going string. They are technically not supposed to be ripe until October but we've been eating them for about a month). We have quite a few different kinds of berries - several varieties of blueberries, red raspberries, wineberries, black raspberries, dewberries and blackberries. Our three cherry trees have not borne fruit yet - I think I need to go out and maybe threaten to make them into kindling

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agnes!