I have my Chef's Selection menu right in front of me! This was the menu as of January 27th.
GREAT BEGINNINGS
Smoky Portabello Soup (OMG...this is to die for!)
SALAD
Bibb Lettuce with Buttermilk-Chive Dressing, chopped Egg and Bacon
OR..
Endive and radicchio salad with Pears, Blue Cheese and walnut vinaigrette
ENTREE
Cedar Plank Roasted Salmon /celery root Ptato Puree, Fennel and Truffle Hone Brown Butter
OR
Grilled Beef Tenderloin w/ Butternut Chevre Dumplings, Swiss Chard and cabernet Sauce
OR
Grilled Buffalo Sirloin w/Sweet Potato Hazelnut Gratin and Sweet Onion Jam
DESSERT
Artist Point Berry Cobbler Seasonal berries and House Made Black raspberry Ice Cream
OR
Coffee Two ways-Mochaccino Bread Pudding and vanilla Latte Creme Brulee
mmm... i just got so nostalgic while typing that out! That was a great meal. It was $47 per person.
I had the endive salad, the beef and the coffee two ways. DH had the Bibb salald, salmon and cobbler. I tasted every one of his dishes, and there was not a loser in the bunch!
Hope this helps! Have a great time!