Saphire said:
Did someone say 'garlic'? Lets hear it, barkley!
This one is called Killer Bread:
History:
Wonderful bread that is served at Swan Court Cafe at the Embassy Suites in Napa, CA.
I tried for years to get them to give me the recipe and they refused. At one point, my best friend's mother called me and told me to pick up that month's Gormet Magazine. Someone had written in to the magazine and asked if they could get the recipe. For some reason the resturant that had refused me for so many years was more than happy to have it published nationwide.
Ingredients:
1 cup Mayonaise
1 cup Freshly grated Parmasian Cheese (don't even think of using the green can stuff)
2-3 cloves minced or crushed garlic
1 lb round French bread
1/2 tsp Fresh choped basil
Steps:
Cut bread in half to make 2 circles.
Butter the bread and put under the broiler to toast.
Mix maynoaise, cheese and garlic and spread on toasted bread.
Place bread back under the broiler and broil until top is brown and bubbly.
Garnish with chopped basil.
Cut into wedges and serve immediatley.
Serving size - 1-2 pieces.
Serves 6-8 people