disney4us2002 said:
Why are diet drinks bad, btw? My dentist told the kids diet is preferred because "coke" rots the teeth.
I will deal with the dental issues if that needs be...its the cancer and other things I would rather avoid by using chemicals etc in my kids drinks....its just the way I feel...doesn't bother me that others give it to their kids but I don't feel the need to do it.
The following are all artificial sweeteners; (sometimes foods are labelled contains [a source of] Phenylalanine and some have brand names such as NutraSweet, Canderel, Equal, Splenda, and Benevia, as well as others).
Acesulfame K; there has been doubt in the past about the safety of this additive, asit has been linked in animal tests to tumors, leukemia, and respiratory problems. It is currently accepted as safe. Due to its bitter after taste, is often used alongside Aspartame, which can be combined in such small amounts that it need not be identified on packaging.
Saccharin E954; once carried the warning in the US "Use of this product may be hazardous to your health. This product contains saccharin which has been determined to cause cancer in laboratory animals". It was since shown that the animal experiments did not prove the same effect on the human body and the warning was removed. Saccharin is still linked to various problems in sensitive people such as eczema, asthma, rashes and loss of feeling in the extremities. The US government National Toxicology Program lists saccharine as an anticipated carcinogen (cancer-causing chemical). The American Medical Association has recommended limiting the intake of saccharin in young children and pregnant women. I noticed that this was an ingredient in my childrens toothpaste.
Sucralose; also known by the brand name Splenda, is made by treating sugar with chlorine. Animal tests have shown organ damage, growth problems, and a reduction in white blood cell count. These tests have been dismissed by the manufacturers as being inconclusive or insufficient. Hundreds of industry tests have shown the products safety. Ten of these were conducted on healthy human subjects, but no tests have been made on the effects of long-term consumption.
Sorbitol, Manitol, Isomalt, Xylitol, Lactitol; sugar alcohols which may cause reactions in sensitive people, such as; flatulence, diarrhea, and organ damage if consumed in large amounts.
Aspartame E951 (hold on to your hats); a widely used chemical cousin of MSG, also known as NutraSweet and Canderel. Once allegedly listed by the Pentagon as a biological warfare agent, and first tested on monkeys in 1967. Out of 7 fed aspartame, one died and 5 others suffered seizures. Later research at Washington University showed that one of the main constituents of Aspartame produced brain lesions in baby mice. In 1998 the University of Barcelona conducted experiments showing that Aspartame broke down in the body to form formaldehyde, (a neurotoxin), and further lab-tests at Arizona State university showed that when heated it broke down to form Methanol, another poison.
The most recent lab research at The University of Liverpool measured the toxic effect of Aspartame on nerve cells when it was combined with the widely used colour, Quinoline yellow (E104). Results showed that the combination of the additives had an effect 7 times greater than when tested independently. The additives prevented normal nerve cell growth and signaling. Hundreds of other experiments have been conducted over the years, and despite repeated health scares, research, commissions, reviews, reports and court hearings, Aspartame has found its way into thousands of products. There are over 90 documented symptoms associated with Aspartame including; headache, dizziness, balance problems, mood swings, sickness and diarrhea, seizures, vision disturbance and deterioration, rashes, tiredness, hypoglycemia (low blood sugars), depression, manic episodes, hyperactivity in children, brain tumors, memory loss, and death.