ScooterScott44
DIS Veteran
- Joined
- Jun 23, 2018
- Messages
- 862
Do you mind sharing when you had that experience? We have done a few different cruises in Concierge and the in-room dining has always been by served by non-dining room staff. Even in-room Palo was a served by room service staff, who did a fantastic job. We did not cruise concierge early in our cruising years so trying to find out if this was an old practice.We had a server that was also serving a table from Concierge. On the last night of service, that table decided they wanted dinner in their room, so he had to keep running up to them to serve them. That left the assistant to serve the rest of his tables.
If Concierge can make that request and disrupt service, then asking for an uncrustable or something from another dining room is not a great burden by comparison. It's their job to see that the patrons are fed and happy.
Part of the reason for asking is that we are essentially doubling tipping as we do not adjust the tips for the MDR (that would not be fair if we elect to eat in the room) and are giving a tip to the server that is actually delivering food. It would also be nice to have a consistent server.