Still deciding here whether to do DDP or not, but thought of this question---if you are at, let's say a counter service---how do you know what is considered a credit?
Will I be walking around the whole time with my nose in a book trying to figure out what's covered and what's not? Or will I be put into a situation where I constantly have to ask--is this covered? or is that covered?
When you are at a Table Service--does the waitstaff clearly tell you that you can have an entree, an appetizer, dessert etc? Or do I have to pull my trusty book out again to be sure I am getting what I'm supposed to? And do they tell you if something is NOT covered while knowing that you're on the plan?
Sorry for all the questions--am new to the DDP and am trying to totally understand it.
Will I be walking around the whole time with my nose in a book trying to figure out what's covered and what's not? Or will I be put into a situation where I constantly have to ask--is this covered? or is that covered?
When you are at a Table Service--does the waitstaff clearly tell you that you can have an entree, an appetizer, dessert etc? Or do I have to pull my trusty book out again to be sure I am getting what I'm supposed to? And do they tell you if something is NOT covered while knowing that you're on the plan?
Sorry for all the questions--am new to the DDP and am trying to totally understand it.
