Lisa Mae, that cake is beautiful. Any girl would love something like that.
Beautiful cake!
Your bow is absolutely beautiful!! As is the rest of the cake![]()
Thanks! I'm going to check that out.You can do a frozen buttercream transfer or a chocolate transfer (I haven't done the chocolate one yet), if you look on cake central there is a tutorial on how to do them in the articles section.
I'm a cake decorating beginner and need help from the experts. For some reason I can't bake a level cake so I'm going to buy a plain frosted cake from Publix and decorate it at home. I was actually going to have them do the whole cake, but they don't have the design I want. DS wants the Buffalo Sabres logo on his bday cake, but I don't know how to go about transferring the image. There is no way I would be able to do it freehand. Help, please...
This is the image.
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This is what I would like it to look like.
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Thank you!!! I think that will work better than the frozen transfer for what I want to do. I'm going to give it a try.you can do a piping gel transfer. thats what i did for the cake below. its pretty easy all you have to do it get the image and reverse it put a piece of parchmant paper over then use some slightly tinted piping gel with a number one or two tip and go over the lines and details then flip on to your cake then use a small paint brush and go oner the lines to make sure they will show on the cake then just fill in with the star tip. i hope that made sense.
(i know the writing is pretty bad, but it was like my second time with it)![]()
The piping gel is clear, right? Do I need to tint it with some color or will I be able to see it on white icing?
Do I need to let the icing on the cake crust before I do the transfer?
Would wax paper work or should I buy parchment?
Sorry for all the questions...
Any tips and hint for doing the transfer would be greatly appreciated.