(Continued from Previous Post)
In Food We Trust - Lisa Pisa Dinner
Chef Lisa Dahl is a long standing member of the James Beard Society. Her philosophy - In Food We Trust - is based around providing fresh and organic food wherever possible and the belief that when you cook with love and passion, you feed the soul.
The first time I came to Sedona in 1997, we ate an amazing Italian restaurant. The hotel we stayed in at that time recommended it to us. I didn't know it then; but Restaurant Italiano was part of the burgeoning restaurants that would be part of the Dahl and DiLuca stables. In fact, I didn't even remember it; until we drove past this trip and I realised that I had eaten there. Isn't it funny how life works out?
With 3 restaurants in their stables (Restaurant Italiano, Cucina Rustica and Lisa Pisa), I was going to be spoilt for choice this time. I knew that I wanted to eat at one of the 3....the question was which one?
However, what with the driving and late arrival in Sedona, our choice was dictated by the simple expediency of proximity. Both Restaurant Italiano and Lisa Pisa were close enough to us (Cucina Rustica required us to backtrack to Oak Creek Village) and we decided to take our chance with the one we had not eaten at before.
Lisa Pisa is the newest establishment for Lisa Dahl. It opened in April or May of 2013. Reputed to be the cheapest place of the 3, this place specialises in wood fired pizza. From our accommodation to here, it was all of 10 minutes to get to. So after we settled in and unpacked, we headed here and went in to enjoy a meal. The decor was wood tones, rustic and dark.
We checked out the menu.
The pizzas averaged around $15 per pizza, maybe a little pricier than in a city; but it was not exactly sticker shock for Aussies used to paying that and more for pizza. We settled on some soda.....
.....and two pizzas to share. This was the Margherita or Cheese and Tomato.
We also ordered the Melanzane Parmagiana. Tomato sauce, provolone-mozzarella, ricotta, grilled eggplant, picante peppers and parm-reggiano.
The pesky vegetarian needed greens; so we included a full serve of Caeser Salad to share.
The pizzas were very very good. I loved the Melanzane Parmagiana but thought they could have included a bit more topping to the dish. It really was a true representation of the sparsely decorated Italian style pizza. And the pizza bases were delightfully light and perfectly cooked. The tomato sauce was out of this world!
I refrained from using exceptional with the pizzas. Certainly, DS remembered that pizza meal for quite a while and we all remembered the pizzas here as one of the better ones we've had in a long time. The exceptional tag? Well, that was reserved for the 3-toned panna cotta. Dark Chocolate, White Chocolate and Coffee. O.M.G.! I scrapped out every last skirret I could!
It was so good that I wished I could have fitted another one in! Surprisingly, the coffee layer was the one that I enjoyed the most.
After stretching our bellies and enjoying that amazing dessert, we headed back to our accommodation after dinner. It had been a long travel day for us today.

