(Continued from Previous Post)
Warning! Don't forget to Eat before reading this next Post - California Grill Food Porn
You've been suitably warned!
Most of the Dis-sers there knew about my addiction to the click-click-click sound; especially where food is concerned. So to those who were there that night, thanks for letting me indulge.
A number of us ordered appertizers to share in our family groups. I did kinda hold up the start of the eating....but it meant that we get to enjoy the meal again now.
The Sonoma Goat Cheese Ravioli - Tomato-Fennel Broth, crispy Mushrooms, Tiny Basil, Benziger Estate Olive Oil.
One of the sushi selections.
We ordered the Oven-dried Tomato Flatbread - Beefsteak Tomatoes, Mozzarella di Bufala, Aged Balsamic. This was yum!
Alison ordered the Heirloom Tomato salad - Daily Variety with Grilled Bread, Baby Basil, ricotta, Blistered Shisito Vinaigrette.
And then it was time for main course.
Wild Columbia River Salmon - Zellwood Sweet Corn Pudding, crispy Salmon Cakes, spiced Saffron Broth.
Pork Two Ways - Grilled Tenderloin, Goat Cheese Polenta, Mushrooms, Lacquered Belly, Applesauce.
Kinda a repeat.....but it was served two-ways!
Farmers Salad - Season's Peak Vegetables, Soft-poached Organic Egg, Honey-Sherry Vinaigrette. My DH could have ordered this.
The spectacular Dragon Roll - Spicy and Tataki Tuna, Shrimp Tempura, Bell Pepper, Avocado, Chili-Soy Glaze.
Someone on the table had a repeat order of the Sonoma Goat Cheese Ravioli for their main.
Pork Belly Nigri - House-cured Pork, Bacon and Yuzu Rice, Spicy Teriyaki.
Bell & Evans Chicken - Teriyaki Barbecue Glaze, Truffle Macaroni & Cheese, Glazed Vegetables, Chicken Sausage. My order. And it was absolutely divine.
All through dinner, I kept looking out the window. It finally got to a point where I just had to head outside. The sunset colours were just beautiful.
It made a wonderful backdrop against Magic Kingdom!
Fellow diners enjoying the sunset saw me with my camera and asked me to take a picture of them. They returned the favour.
After the candyfloss of the sky, it was time for a different kind of candyfloss.
Chocolate Pudding Cake - Luscious Chocolate Cake with Nutella Filling, Meringue Kisses, and Mint Chantilly.
Warm Homemade Fritters - Banana-stuffed, Cinnamon-dusted Fritters with Toasted Caramel Marshmallows complemented with a Trio of Dipping Sauce.
I was completely stuffed. But I was probably not coming back for a long time; if at all. So I pushed myself to enjoy the Sundae Sampler. I did have help from my boys to finish it.
Caramel Corn.....
Coke Float......
Strawberry and Basil.......
My selection from the menu all tasted great and that dessert sampler was a lot of fun.
But I did try some of the other plates we ordered. The food wasn't consistently good on the night we were here. I guess you could make an allowance for the kitchen being 'new' and all that; but then again....maybe not. The staff were not 'new'.
I haven't followed the threads to see if the standard has gotten more consistent since then. I guess, like everything, you might have to go check it out for yourself.
If nothing else. Go for the view.

