Anybody else buy Pillsbury cookie dough and have no intention of making the cookies?

You mean you are supposed to bake the dough in the oven :rotfl: I thought the directions said "open package, eat"

I love raw cookie dough and I am proud to say I've passed this bad habit on to my DD.
 
At the risk of creating another addict, have you tasted the new brownie dough? The triple chocolate is truly decadent. :thumbsup2
 

:rotfl: Worse than that, I make batches of tollhouse and rolls of oatmeal walnut refrigerator cookies with no intention of baking them. I do make sure I use pasteurized eggs though.
 
/
I buy a tub of that at BJ's and just take a spoonfull when I want it. I do not like those cookies when the are baked.
 
Well I always have to make some cookies. I bought the 5 lb tub of Nestle Toll House cookie dough from Sam's. I made cookies a few times, but most of the time I just opened the tub and took a scoop to eat. Ah, I'm going to Sam's tomorrow and I get to buy another tub. :love:
 
How about the ones that are already made into little circles? Perfect to pop right in your mouth!
 
I like the dough but I will pick out the chocolate chips!:upsidedow Why can't they make a package of chipless chocolate chip cookies?:confused3 Sugar cookies are just not the same:lmao:
 
You're supposed to bake the dough? Really!? Whoda thunk?
 
I'm keeping my carbon footprint low by not turning on the oven to bake the cookies.

:thumbsup2
 
Why, oh why did I open this thread? Now I have to go to BJ's and buy a big ol' tub of chocolate chip cookie dough, and the kids will start asking when am I going to make the cookies, and then I will have bake them a few to ward them off or 'fess up!
:laughing:
 
when your in college and don't have an oven you make due with the raw cookie dough which is just as good if not better!!
 
The raw dough is so much better than the actual baked cookie! If I'm gonna have cookies I'd rather buy them already made.
 
We just eat the dough right out of the package...the cookies just don't seem to taste as good as the dough!
Unfortunately once I start a roll, I feel I have to finish it in a time frame of less than 12 hours!! I will even wake up in the middle of the night to have more....mmmm, I love cookie dough!:cloud9:
 
I'm in the minority here. I love those cookies baked. Now when I make the dough, that I love....especially when all I've done is cream the butter with the sugars--I love the grainy sugary-ness of it. But I don't eat a lot once I've added the eggs. I figure a little won't hurt.
 













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