DH & I ate there this past January for lunch & came away with mixed feelings, so maybe I'm not helping out much!
At all costs avoid the row of small tables against the wall, near the kitchen!
We were packed in like sardines. I mean there couldn't have been more than 8 inches between tables!
With a practically empty dining room they jammed in 4 deuces & a 4 in that cramped area.
Okay, you may not mind the space if a waiter's tushy in yr face (literally!) is yr idea of ambience!
The food was so-so, but then DH & I come from Rhode Island & are used to the very best of Italian food at bargain prices.
Our server, as always, was wonderful! Friendly, efficient & she knew just everything on that menu. I think that Tutto's (& the old Alfredos) have some of the very finest waitstaff anywhere on property and right up there with better spots off site, too.
DH out & out disliked his Bucatini Gratinati, it was watery & very bland (we taste one another's food & I agreed with his opinion) & lacking much ham. It plain old looked thrown into the bowl, too, all sloppy. I'm thinking a very non-adventurous eater would like this dish. It was a very generous serving of glop, too!
I had the lasagna which was
very good. DH liked my lasagna, also.
We both enjoyed the Grand Antipasto Misto, which I wouldn't hesitate to say will easily serve 3 or 4 persons. Great variety there & everything fresh & tasty!
Food: 3+
Cleanliness: 4
Service: 5!
Friendliness: 5, server; 5 reception
Ambience: 5 (for the parks)
Wait time: none
Would we go again? Yes, they are supposed to refurb, just NOT AGAINST THAT WALL & NO Bucatini!
