Any ideas for 2 dozen broken eggs?

[angeleigh]

Dh and I went grocery shopping today and while bringing them in dh dropped to package of eggs. There were 3 dozen in the package and only one dozen survived the fall. I took all of the shells out and put them in a bowl in the fridge. Does any one have any suggestions? There were a few really broken ones that I took the shells out and cooked up for the dogs. Not sure what to do with the rest.

 

[luvmarypoppins]

Quiche? Breakfast casserolle?

 

[lady9]

Get a loaf of Texas toast and make a huge batch of french toast. Cool the toast on cookie rack, pop them into ziplock bags, and then place them in the freezer. To cook them, toast them in the toaster. They heat great and are not mushy like heating in a microwave. I do this so we can nice have a hot breakfast in the morning without the mess.

 

[okeydokey]

Bake a couple of quiche and freeze them maybe.

 

[angeleigh]

Thanks for the replies. Will the eggs stay good out of the shells in the refridgerator until tomorrow evening? Thanks

 

[roscoepc1]

You could freeze them for baking too...

And yes, they'll be fine until tomorrow in the fridge.

I'd do french toast...I make it up, let it cool competely, then throw it in the freezer in a big ziploc. Then the kids can microwave it whenever they want!

 

[merekc]

There was a thread here in the last week or two (I think it was) about morning breakfast ideas. Someone mentioned scrambling eggs, putting on biscuits/eng. muffins and freezing them that way, then warming up when ready to eat. If you can still pull out individual eggs, you could probably poach them or fry them and do the same thing.

You could also bake some things and freeze them. Muffins, bread, etc. Just what you wanted to do tonight, right?

 

[3boymthr]

If the yolks can be separated try making meringue cookies. Yummy!

And I second (or third...) the french toast. Three or four eggs +@ half cup of milk plus a little vanilla will do a whole loaf of the Pepperidge Farm Cinnamon Swirl Loaf so you might want to do a quiche or have breakfast for supper as well.

 

[C.Ann]

You can freeze them and use them later on for whatever..

 

[C.Ann]

You can freeze them (beat them a little first) and use them later on for whatever..

 

[PrincessSuzanne]

Angel Food cake (requires at least a dozen)

Suzanne

 

[angeleigh]

This may be a silly question but how on earth would I know how much of my egg goop to put in? Also I have never made or eaten quiche before. I plan on doing some french toast. I was actually going to do that for dinner but ds 4 and dh are a little on the ocd side and it was vetoed. Both dds loved the idea but ds was shall I saw less than crazy about it. Before he went to be he "reminded" me that french toast was for mornings not night.

 

[annsteere]

If you are making quiche, you can succeed with "a crapshoot guess."

You can do a crustless quiche which will save calories and cash.

My recipe says you can use 6-10 eggs, You can guess that well.

Egg drop soup also could be done without accurate measuring.

Stir whatever is left and do omlettes?

 

[hopesmommy]

Three large eggs are about one cup. I hope this helps.

I agree with the french toast. I do this alot with pancakes and waffles.

 

[merekc]

What about egg-drop soup? No seriously.

 

[angeleigh]

This morning dh surprised us all with omelettes. It was a nice treat since the girls and I usually grab a quite breakfast on the run in the morning. Well I was looking forward to trying quiche for the first time but I didn't complain. We loved our omelettes.

 

[ah1126]

I have been making breakfast burritos! I brown sasuage, scramble eggs mix them together and add cheese. Put the mixture in a buritto shell, and fold. I wrap them individually in plastic wrap and put in the freezer. We pull them out one at a time and heat about 2 min in the microwave.

 

[Imzadi]

There was a thread here in the last week or two (I think it was) about morning breakfast ideas. Someone mentioned scrambling eggs, putting on biscuits/eng. muffins and freezing them that way, then warming up when ready to eat. If you can still pull out individual eggs, you could probably poach them or fry them and do the same thing.

OP, you can still do this even if you scramble all the eggs. I've seen diners scramble up a huge pitcher of eggs, then pour them out or use a soup ladle, into individual servings sizes to fry.

What about egg-drop soup? No seriously.

Silly, you're not supposed to drop them before cooking them. Just kidding.

Egg drop soup is actually heating canned chicken stock or noodle soup till boiling then dropping or pouring in eggs and stirring constantly with a whisk to shred the eggs while cooking. add a few drops of soy sauce & a little sugar. The stock will probably already have salt.