I have the exact opposite problem. We by Tyson or Costco brand or Perdue. My DH will get physically ill from fat on chicken or any tough part, and will refuse to eat anymore after that one bite, so we obviously don't have a real problem with frozen. I can't stand fresh. They are dry, tough and otherwise in edible. I have tried every thing and I have been cooking for quite some time, but fresh are just awful.