When a recipe calls for "the juice of one lime", approximately how much lime juice would this be? I am making something tomorrow and I only have bottled (gasp!) lime juice but I'm not sure how much to use.
When a recipe calls for "the juice of one lime", approximately how much lime juice would this be? I am making something tomorrow and I only have bottled (gasp!) lime juice but I'm not sure how much to use.
When a recipe calls for "the juice of one lime", approximately how much lime juice would this be? I am making something tomorrow and I only have bottled (gasp!) lime juice but I'm not sure how much to use.
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