Any chili heads around these parts?

[Foxhound3857]

After watching enough Hot Ones on YouTube I've officially been converted into a spicelord, and now I have a grilled Serrano Pepper with my dinner every night. Definitely has more sting than a jalapeno, but tastes much better in my opinion, grassy and bright like it came straight out of a garden. Gives me a rush of euphoria every time too.

I'm probably going to have to order some of the hot sauces on that show too, because storebrands like Cholula and Tapatio just don't do anything for me. Any other Disboard chili heads out here that like it spicy? Share your habits and your recommendations for peppers, sauces, and spicy recipes.

 

[BlueStarryHat]

We keep a shaker of dried Habenero powder, and I sprinkle (and I do mean SPRINKLE because I don't want to go the rest of my life with no taste buds) it on spaghetti or pizza.

I actually love really spicy food, so long as it has flavor and not just hurts. My uncle makes fried Long Hots with garlic and olive oil and they hurt, but they taste so good...I put them on steak sandwiches.

 

[RUDisney]

We keep a shaker of dried Habenero powder, and I sprinkle (and I do mean SPRINKLE because I don't want to go the rest of my life with no taste buds) it on spaghetti or pizza.

I actually love really spicy food, so long as it has flavor and not just hurts. My uncle makes fried Long Hots with garlic and olive oil and they hurt, but they taste so good...I put them on steak sandwiches.

My DH's family calls the fried long hots "popcorn.

I can't eat them.

My MIL sprinkles so many crushed red peppers (called sparks by my DH) on her pizza that it crunches when she eats it.