Another DDP question

[jcjohns91107]

Are side orders at restaurants such as Le Cellier in Epcot considered part of entree? Obviously most restaurants offer plate servcie but Le Cellier is ala carte, so does my entree only include my staek and if I want veggies to go with it that's OOP?

 

[Allison]

I've been to LeCellier several times. It is not ala carte unless it is a very recent change.

 

[LillersMom]

I agree with the poster above. We have been several times and the only thing not covered was apps and wine. Although they may have changed very recently.

 

[PictureJumpr]

To be clear, at least from our past experiences (we rarely go so it is possible that it was changed), each steak/entree is served with something alongside - i.e., the prime rib is served with roasted potatoes and the filet is served with risotto. These are part of the plates and included with the entree. They will usually allow substitutions, i.e., mashed potatoes instead of risotto.

You can (could) order things like mushrooms, or asparagus, or creamed spinach as extra sides, these are (were) not covered by DDP credit and would be charged seperately.

 

[catne]

we've been 4 times in the past 18 months, including Jan 2009 and Sept. 2008; we've been on the Dining Plan & the DxDDP and have eaten at many restaurants. Every single entree we ordered has come with some sort of side dish, as other poster have said - mashed or grilled potatoes, or a rice pilaf, or risotto. Sometimes it's a potato AND another vegetable (like at Kona Cafe, the beef entrees come with the Yukon potatoes & brocollini.) Most of the restaurants start the meals with bread or rolls, often a specialty item (like the bread sticks at Le Cellier, the fresh hot Hawaiian bread & macadamia butter at Kona, french rolls at Le Chefs de France, etc.) So when the Dining Plan says you get an "entree, dessert & drink" it's really a bread serving, an entree which comes on a plate with some veggies, and a dessert.