Teresa Pitman
Disney Grandma
- Joined
- Aug 29, 2005
- Messages
- 3,896
My main source of worry is the cost of food on-site. Off-site with a kitchen, I have more control over cost, quality, etc. Plus it seems like a hassle to make ADRs, etc. (maybe not, maybe it just looks that way because some worry too much).
I just went to Disney and booked a phony vacation in Nov 2008, with and without DDP, for 7 days/6 nights for a family of 5. The difference was $803.70, or $114.81 per day, or $22.96 per person per day. Now, that's not too bad eating 1 snack, 1 CS and 1 TS per day (BTW, is that right?). OTOH, I can eat pretty well on groceries for less. Again, this assumes I have a kitchen (not possible in a hotel), and that I don't mind cooking - and it is a vacation, a very good excuse not to cook!![]()
I do plan to eat out some, but not 100%.
Oh, and I just checked quicken - I spend about $800/month on groceries typically. I think we eat pretty well. I'd like to save a bit, but it's hard when we still want to get fresh veggies, etc.
One thing I don't like about DVC is that it is a < 50 year lease, rather than ownership.
Well, there are options if you want a kitchen. We've stayed in a FW cabin and will be in one again this fall - it has a full kitchen with all the pots, pans, etc. you could want. You can also rent points from a DVC member and get a kitchen that way.
You get a fridge in rooms that are moderate price and up, and can get in a "fridge swap" for one in a value. If you don't mind having some pretty basic meals, you can manage quite well with a small fridge and a cooler and just make sandwiches, wraps, fresh fruits and veggies with dips, etc. Throw in one meal a day out in the park (and you pretty much need to do at least one in the park, or you're wasting too much time going back to the hotel or vacation home) and you're fine.
Teresa