Am I the only one who doesn't like gourmet/exotic pizza?

I like pretty normal stuff on my pizza too. Everytime there's a pizza topping thread, people here say I'm weird for liking shrimp on pizza, but I consider that pretty normal since I was ordering it at "Shakeys" in the 70's. Same with liguicia (portugese sausage.) You don't see them that often anymore though.
 
I love gourmet pizza:) Specially shrimp and asparagus or crabmeat and goat cheese, recently had one with lobster on it. One of the local restaurants has a seafood flatbread made with lobster, shrimp, scallops, mushrooms, onions, and cheese with white sauce, YUMMY:thumbsup2
 












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