... However, I am worried (and honestly have been since I booked) that when I get down it may be weird. I was going to book CL due to amazing rates when I booked back in Oct. but honestly for 2 adults I didn't feel it was worth it and instead we took GV and added Deluxe dining (we are both MAJOR foodies
). ...
If you are anything even close to a foodie, you're unlikely to enjoy much about dining at Disney. The food--less so in the so-called 'signatures,' but it's still not actual fine dining by any stretch of the imagination--is highly processed, much of it pre-cooked in a central location, wildly over-priced and generally mediocre, at best.
Expect the quality of food you'd get a Chili's or Applebee's, at best, but about five times the price. If you're lucky, you'll get an Outback-quality meal at, say, Le Cellier.
The food is very homogenized, even at the signatures, and little of it is fresh or tasty. The focus is a lot more on presentation (things that look good but taste blah), and cost effectiveness, than taste. I went in with VERY low expectations for food quality, and was still somewhat disappointed.
The exception is Victoria and Albert's which was a truly sublime experience.
I'm not such a food snob that I can't eat a Chili's and find something that's totally acceptable, but I draw the line at bad food that is also wildly expensive, and that's what Disney delivered for us.
My friend and I are planning another trip to Disney and, while she is big on convenience food and eats a lot of takeout from chain places, also finds Disney dining just plain blah. Our plan is to either leave Disney for dining (if I'm gonna' have Applebee's quality food, at least I'd rather do so paying Applebee's prices) or just eat a lot in the room with deli stuff and the like. She's VERY un-picky and her exact words were that a turkey sandwich in the room is just about as good as anything she's had at Disney, and this from someone who goes every year and choose Chipolte for her birthday dinner, so not a dining snob.
And if you're on your own and not worrying about kids, Orlando does have plenty of TRUE fine dining experiences you could enjoy off-property. (Even as close as the Waldorf, which has a very highly-rated steak restaurant.)
Club level at the Polynesian was 'eh' at best and, again, don't do it for the food or service. Again, just not very good and, unless you're willing to wait in line the minute it opens, usually gone very quickly and not refilled, at least in our experience.
The benefit for us was the lounge, which gave you someplace besides your room to sit and relax or have a snack, even if it's one you bring/bought yourself. The rooms, often described as "huge" here, are very standard hotel size and don't have a table or anywhere, minus one chair, to eat a snack or sit other than the bed. We also met a lot of great people there, with whom we ended up having long chats, and my son played with other kids. He loved that part and I will say it had a very nice community feeling.