Christine
DIS Legend
- Joined
- Aug 31, 1999
- Messages
- 32,601
I did pose a hypothetical situation, and you're right, it probably doesn't matter. However, I was only trying to give each side of the argument a different perspective to see if their thoughts/feelings might change. Perhaps it would help someone better understand the other person's side.
As far as being airborne, I'm not sure what would make the proteins/allergens in peanuts more likely to be "airborne" than the proteins in wheat, but I believe a cracker (just using your example) could pose just as much problem as a stray peanut, for someone who is allergic. I would think that as crackers and other wheat products are crumbly and sometimes flour-y (think bread that has a "dusting" of flour on top of it that is frequently served with sandwiches), the likelihood of a wheat product that is "airborne" would cause just as much problem as a peanut product that is "airborne". I think it would have the same potential to do just as much damage to the person that is allergic.
I truly believe that if that were the case (and I do get your point) that accommdations would have already been made. Not to belittle any other type of allergy, but the peanut allergy does seem to be unique in that it causes such a strong reaction in people. I no longer have all the data that I used to read, but there is something about the peanut protein that is different. It is a very strong protein and very little can break it down. An incredibly high heat must be used to destroy it--one that is only ever used when processing peanut oil. Other allergenic proteins (milk, egg, wheat, etc) are often destroyed to some extent during the food processing mechanisms so that while the protein is not totally gone, it is "fractured" in some way as to remove some of the offenders from it if that makes sense.
I'm probably not explaining that real well as I'm going off my memories of what the doctors have told me!
I know there are some ultra-sensitive milk allergic folks that react like a peanut or shellfish allergic person but it is more rare. That doesn't mean that they don't deserve equal treatment--they do. But I think that until their numbers increase and there are more that react in that manner, there won't be any need for those policies.