. . . I took her for Tea at the Ritz a few years a go & she loved it so figured it ll be a nice surprise

. . .
1) It is a nice Tea.
2) Much like afternoon tea at many UK restaurants.
3) But, not comparable to the Ritz or Savoy (which use GFOP & FOP teas).
. . . the atmosphere is pleasant
. . . the food is acceptable
. . . the tea taste is above fair
. . . the tea quality is mediocre, as it is
only Broken Pekoe or Fannings
4) Understanding limitations, you should have a nice experience.
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Tea Grades: A Short Primer -
These black tea grades are somewhat subjective and can vary from region to region. A couple of things to note: Pekoe is pronounced peck-oh, and there is no orange flavouring in any of these teas. Pekoe is not a flavor, but a grade (don't try to figure it out, just believe it to be true). For the most part, the more initials, the better the tea quality.
Fine Tippy Golden Flowery Orange Pekoe (FTGFOP)
. . . extremely high quality TGFOP.
Tippy Golden Flowery Orange Pekoe (TGFOP)
. . . similar to GFOP
. . . with an even higher proportion of golden tips
Golden Flowery Orange Pekoe (GFOP)
. . . a higher quality tea
. . . includes the golden tips of the young buds leaves.
Flowery Orange Pekoe (FOP)
. . . similar to OP
. . . used for teas
. . . from the rest of India or other regions.
Orange Pekoe (OP)
. . . A good quality tea
. . . consisting of large leaf pieces
. . . used for teas from Sri Lanka or south India
Broken Orange Pekoe (BOP) Tea
. . . many small or broken pieces of leaves
. . . frequently used in restaurants for pot-brewing
Fannings / Dust
. . . tiny bits and pieces
. . . usually leftovers from processing
. . . commonly found in tea bags