We'd originally had plans to have dinner at Via Napoli, but with our reluctance to part with the BC we wound up deciding to give Cape May Cafe a try for dinner (we'd had breakfast planned for our departure morning already). Dinner buffets and me do NOT get along well. I'm weirdly picky when it comes to meat and poultry and what I will and won't eat. I find that generally every dinner buffet, no matter what the 'theme' is, offers the same basic proteins; roast beef, salmon, roast chicken on the bone, and some sort of pork. Which are pretty much the worst possible offerings to me. I love most types of fish
except salmon, I won't eat chicken on the bone, I don't eat any pork products, and I'm not a fan of prime rib or roast beef or pot roast or anything of that nature. SO! My disclaimer is to take my experience at Cape May with a grain of salt, given how difficult dinner buffets can be for me. DH is the opposite of me and would eat at a buffet every night if given the option, and since my picky nature means I usually choose our restaurants, I was happy to concede one meal to him.
We checked in at the Cape May podium about a half hour early and it was a mob scene, so we knew we'd have plenty of time to kill. We wound up wandering over to Martha's Vineyard, which was nearly empty. It would be a REALLY relaxing lounge if not for the TVs airing different sporting events.
I ordered a white sangria and DH ordered the red:
This was the BEST white sangria I've ever had! It was deliciously fresh and light and sweet-tasting. I tried a sip of DH's and much preferred mine, the red was a little too strong. I highly recommend this!
Our beeper went off and we checked in, to be seated at a booth under a cute white trellis. We ordered drinks (that light pomegranate lemonade they offer in all the restaurants now is AWESOME) and hit the buffet!
My first plate:
This is a small salad (lettuce, cheese, and dressing), a single potato from the potato salad (just to try it), some marinated black olives, the cucumber salad, some rice and mushroom salad, and shrimp from the quinoa shrimp salad (I left the quinoa behind

).
I love black olives and I know they're always salty from the brine, but whatever they marinated these in was WAAAAY too much salt for my taste. The cucumber and potato salad and shrimp were fine, but that rice and mushroom salad was easily the winner here.
I also tried the butternut squash soup, which I was VERY happy to see offered. I'm a huge fan of anything butternut.
This was just fine. It tasted like a recipe I make myself for a very low-calorie butternut squash soup, because it clearly didn't contain any cream. It had a very lumpy consistency and not much flavor to it. It certainly paled in comparison to the butternut squash soup offered over at AKL, which is silky smooth and tastes like liquid pumpkin pie.
DH's first plate:
He had the shrimp quinoa salad (WITH quinoa!), potato salad, cucumber salad, a house salad with egg, and melon flavored with fresh mint. He cleared his plate!
He also had a bowl of the clam chowder...which is hiding underneath the ten pounds of oyster crackers he added, but it's there, I promise!
I honestly don't remember any specific comments about this, but again he cleaned the bowl so it had to have been decent!
My weird second plate:
My favorite things on this plate were the mashed potatoes and the roll.

I decided to try the beef roast since I couldn't find any other protein I really wanted. I asked for well done, and boy did I get it, in the form of a hockey puck posing as meat! The vegetables were very undercooked, as was the vegetable penne pasta. I left most of them on my plate. I figured while I was there I'd try a crab leg, since they seemed to be the main attraction. It was actually pretty good! I don't mind crab, but I'm not a fan of the messy cracking of crab legs, so I didn't want to try more.
Now, I've learned that Cape May has a rotating dinner menu, and feature various seafood offerings on various nights. Everything I've read says that on Saturday, when we were there, they offer cod, peel and eat shrimp, and fried shrimp. These are three things I LOVE and was looking forward to, but they were nowhere to be found. There wasn't a single shrimp anywhere except in the quinoa salad! And the only fish offered was salmon. I don't know if they changed their rotational menu or they ran out or what, but there weren't any signs or empty pans indicating I was missing them, they simply weren't there.
But on a happier note, here is DH's second plate:
Now multiply that by three or four and you have the rest of his meal!

Seriously, he LOVED the clams, mussels, and crab so much he kept going back for more. That seems to be the name of the game at Cape May Cafe! The couple seated behind us each came back to their table with plates FULL of crab legs no less than six times. I stopped counting after that.

DH was in heaven!
Alternate shots of plates three or four, I can't remember!
Meanwhile, I'd long given up on the hot food and decided to hit the desserts. Desserts are always my shining salvation after any unsuccessful buffet dinner. I may be picky with 'real' food, but with sweets I'll eat pretty much ANYthing.

So I loaded up a plate of goodies!
We have...a blondie brownie, oreo bonbons, strawberry cheesecake, a mini key lime tart, and a giant oatmeal cookie.
I know the oreo bonbons are infamous here, but for me, they were greatly overshadowed by the strawberry cheesecake, which was just perfect. Not overly rich or sweet, just perfect. The bonbons were good too though. The key lime tart and blondie were pretty standard. I didn't eat the cookie and I'm not sure why I took it. But I DID finish everything else shown here, and like every other dinner buffet, after eating more sweets than I did proper protein and vegetables, I wound up with a slight stomach ache!
DH actually skipped dessert entirely, since he was so full on mussels and crab at that point. When he asked me about my feelings on Cape May, I told him I'd rate it
just slightly below Biergarten, which, as my previous least favorite restaurant in the world, he knew meant Cape May had received the kiss of death. Honestly I would go again just because DH loved it so much, but it's hard to justify the $35 price if all I'm going to eat are salad and desserts....when I could be feasting at 'Ohana for the same price!
SAB was set to close in about an hour and a half after we finished our meal, so as usual we hightailed it to our room and then out to the pool for our regular post-gluttony-float&groan!