A DREAM is a WISH your HEART makes ..... 18 days of Free Disney Dining! (with pix)

Ah, now that would be one of those "British Flakey" bars wouldn't it? [sits back to see if anyone else listens to the same podcasts as me... :) ]

I do like Flakes, but I'm really more of a Double Decker person.

Loving these trip and food reports by the way!

Andre

I had to go buy a Flakey yesterday after seeing the picture!! Thank goodness it wasn't at Epcot prices!!

Yuck to double deckers . . . give me cadburys caramel any day!!!
 
Ooooooh Cadburys Flake :cloud9: I'm going to go and have a bit of chocolate now :rotfl:

So sorry about your Narcoossee's meal :sad1:
 
I had a great time at Narcoosees in May...

If you are in doubt... try Citricos... they are getting great review since they redid the menu... :thumbsup2
 

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That's hilarious! :lmao: I love your reviews. Not finished reading yet but wanted to skip ahead to say you're doing a great job!! Being a non meat eater, I can't relate to all of them, but I must say your descriptions and photos are fantastic!!

I see you're going to DLRP soon. Lucky you! We just got back a few days ago and it was fantastic. I adore the Disneyland Park - it's so huge and the theming is out of this world. I can't get enough of Adventure Isle and the beach and pirate ship there - we went on Pirates of the Caribbean about 10 times!! Have you seen the DLRP Christmas website? It's absolutely magical!! It's here

Oh, no more anti-frog talk people! That guy in my avatar is best friends with a frog
kermit.jpg
and you're hurting his feelings. :lmao:
 
Ah, now that would be one of those "British Flakey" bars wouldn't it? [sits back to see if anyone else listens to the same podcasts as me... :) ]

I do like Flakes, but I'm really more of a Double Decker person.

Loving these trip and food reports by the way!

Andre

You are absolutely correct - Cadbury Flake - very British! :lmao: Don't know about the Double Decker, never tried them!


So disappointed to hear your review of Narcoossee's. My DH and I had decided to put DSs in Cub's Den on our next trip and Narcoossee's will be our night out. We have never tried one of the Kid's Club (feeling guilty) but decided that they would probably love it after reading all of the reviews. I sure would hate to have a bad meal on our 1 night out in about 3 years! What restaurant would you recommend for a special night out? You are the dining queen. I am loving your reviews.

We picked Narcoossee's because of all the good reviews - didn't happen for us!
Our special restaurant is ALWAYS the California Grill!

Thanks for the praise!!!!:flower3:


:thumbsup2

I had to go buy a Flakey yesterday after seeing the picture!! Thank goodness it wasn't at Epcot prices!!

Yuck to double deckers . . . give me cadburys caramel any day!!!

:lmao:

Ooooooh Cadburys Flake :cloud9: I'm going to go and have a bit of chocolate now :rotfl:

So sorry about your Narcoossee's meal :sad1:

:thumbsup2

I had a great time at Narcoosees in May...

If you are in doubt... try Citricos... they are getting great review since they redid the menu... :thumbsup2

Thanks! I'll check it out!

That's hilarious! :lmao: I love your reviews. Not finished reading yet but wanted to skip ahead to say you're doing a great job!! Being a non meat eater, I can't relate to all of them, but I must say your descriptions and photos are fantastic!!

I see you're going to DLRP soon. Lucky you! We just got back a few days ago and it was fantastic. I adore the Disneyland Park - it's so huge and the theming is out of this world. I can't get enough of Adventure Isle and the beach and pirate ship there - we went on Pirates of the Caribbean about 10 times!! Have you seen the DLRP Christmas website? It's absolutely magical!! It's here

Oh, no more anti-frog talk people! That guy in my avatar is best friends with a frog
kermit.jpg
and you're hurting his feelings. :lmao:

Thank you! DLRP is our European escape :goodvibes ! And yes, I did see their Christmas Website - need to check for any specials during our weekend trip!
And thanks for joining the "I love Froggie" club!!!!

I am loving your reviews! :goodvibes

Thank you!! :hug:
 
Sept 1 - WPE, Mama Melrose Fantasmic Dinner Package, Toluca Legs Turkey Company

The day before had been a long day, so this day we decided not to rush into things. Mary Ellen and Joe were sure they would not be ready before 12.30, so we were on our way for ANOTHER early lunch at WPE! We managed to park very close to WPE and went over. Tom had another Rotisserie BBQ Beef Focaccia - slices of house roasted Niman Ranch rotisserie beef, sautéed mushrooms, carmelized onions and Wolfgang's signature BBQ sauce, topped with mozzarella, rolled in warm, all natural garlic focaccia bread. Served with a side of sour cream slaw. That is just so yummy!!

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I went for an old favourite as well, another Four Cheese Pesto - creamy goat cheese, mozzarella, fontina and Parmesan with Roma tomatoes, fresh basil, garlic-basil pesto sauce and sun dried tomatoes - so good!!!!!!!!!!!

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Tom tried another Frozen Yogurt - this time the chocolate/vanilla one with a crushed cookie topping. Well, what can I say - he finished it! ;)

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No need to ask what I had - yeah, another Creme Bruleé.

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After lunch we strolled through DTD, picked up a chocolate sample at Ghirardelli's and bought some soaps at Basin and then made our way back to the resort. We met up with Mary Ellen and Joe, who had had their lunch at the Pop Foodcourt and weren't very impressed with it. We then went out to the Hourglass lake to feed the fish and turtles. There are SO many turtles in there and we attracted a real lot of ducks as well, it was a really fun time.

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On the way back to our rooms we criss-crossed the resort and took a lot of photos there.

To be continued .............
Next up - Mama Melrose Fantasmic Dinner Package, Toluca Legs Turkey Company
 
Sept 1 - Mama Melrose Fantasmic Dinner Package, Toluca Legs Turkey Company

We spent some time at our resort before we got ready for our 5.30 Fantasmic reservation at Mama Melrose. We all love the restaurant and went to pick up a FP before we headed over to Mama Melrose.
There were LOTS of people waiting and we saw a lot of walk ups being turned away. We waited about 15 minutes and were then shown to our table. First time we were seated in a booth there!! We were handed the menus and enjoyed ourselves when our server came over. She was an older lady and I swear she must have been a teacher before she worked at Disney. When we didn't pay close attention the first time she addressed us, the look on her face was hilarious!!
We ordered our drinks and starters. Mary Ellen, Joe and I had the Mozzarella and Tomatoes - with marinated sweet onions, balsamic drizzle, extra virgin olive oil and fresh basil, which was SO good. There were ripe, tasty tomatoes and the creamy mozzarella - yum!!

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Tom didn't want a starter for his own so ordered the Artisan Breads and Spreads - freshly baked breads served with an arugula and chive pesto, sun-dried tomato, roasted vegetable and roasted garlic spreads to share. What an idea!!! The breads were wonderful and the spreads and garlic were so tasty. We were ALL happy he had had such a good idea.

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Our main courses were the Grilled Pork Tenderloin on wild mushroom risotto and grilled asparagus for Tom and I. This is one of the best dishes I have ever had there. The tenderloin is soft and moist and the risotto is just cooked right. We have always loved it and it did not disappoint!

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Spicy Italian Sausage with rigatoni pasta, peppers, onions, and a tomato basil sauce topped with caprino cheese for Mary Ellen and Joe. Joe liked this very much. Mary Ellen wasn't sure about what to order, so just went along with Joe and she did not like it that much. She said there was too much sausage and it was far to spicy and hot for her.

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I was really waiting for our server to tell us off for not taking the plates out of her hands fast enough! Don't get me wrong - she wasn't rude or anything, but just the tone of her voice and the look on her face made you feel like you were back in school.

I actually don't remember what everyone had for dessert. Tom and I had the Warm Chocolate Truffle Cake.

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We were really stuffed after dinner and decided to do a few rides before going to see Fantasmic. One of these rides was the ToT, which Mary Ellen had only been on once. She didn't really like it then. Well, since we were all together she decided (or actually we talked her into it) to try it again. We were in the last row and she laughed the whole ride, but once she had gotten off she said that she felt funny. We were all hoping it would get better with a bit of fresh air and shopping, but nope, she got paler and paler and in the end decided she wanted to go back to the resort. They offered to take the bus, but we insisted on driving them back. Joe made sure she went to bed and we hoped she would feel better the next morning. We thought about staying at the resort as well, but since there was nothing we could do we went back to the Studios for EMH. We had quite a ball, riding a lot of the rides, even TSM. Before heading back to the resort we picked up some pop-corn, which I adore. There is nothing like it here! Sorry, no photo - I was digging into it right away. The Toluca Lake Turkey Company was still open, so we picked up a turkey leg for Tom, which we asked to be wrapped in foil to take it back to the resort. And it really was still warm when we got back to Pop, where we had it as a midnight snack.

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To be continued ........
Next up - Cosmic Ray's and Le Cellier
 
How many times did you go to WGPE???? :rotfl: The food there does look really yummy :goodvibes

Glad you had nice food at MM, those breads are enormous aren't they :lmao: Sorry your friend felt ill, was it a big meal followed by TOT?
 
How many times did you go to WGPE???? :rotfl: The food there does look really yummy :goodvibes

Glad you had nice food at MM, those breads are enormous aren't they :lmao: Sorry your friend felt ill, was it a big meal followed by TOT?

WPE - too many times to count :lmao: but, he is a fellow Austrian, so who cares :rotfl2: (there are MORE reviews of WPE :love: to come!!)

Those breads at MM were awesome! And there was more than enough for all of us!!
Well, there were a few hours between MM and ToT, so I don't think that the food (or full stomach) were to blame. She is just prone to motion sickness and we never expected it to be so bad!
 
Sep 2 - Cosmic Ray's and Le Cellier

We woke up early and phoned Mary Ellen and Joe to discuss the day, but she was still feeling very weak and sick. So Tom went to the foodcourt to pick up some fruit which she wanted to try. After one piece she felt sick again. I looked through ALL my medication and offered her some rescue remedy, but the smell made her feel sick as well. Joe then decided that they would stay at the resort and we should go and enjoy the parks. We hesitated, but Mary Ellen insisted, since she was trying to sleep.
So Tom and I set out to go to Epcot, but on the way decided that we both felt more like Magic Kingdom. This is when I love having a car. :goodvibes We arrived and were blown away by all the Halloween decorations that were out. A week ago we had left WDW and now it was already transformed for Halloween. We took in most of the decorations on Main Street, checked out the new merchandise and went over to BTM to pick up a FP. Tried the Haunted Mansion and it had a wait, tried Peter Pan and it had a wait, tried Small World and it had just a 5 minute wait, so we went on it. Got front row :lmao: again, but asked a couple with two young kids if they wanted to swap with us. They were very happy! While we were on the ride we decided what to do next. For breakfast we had just shared some Coke and a cookie so we decided lunch was next. Tried Pinocchio's, but it was crowded, so we thought maybe Cosmic Ray's would be easier to get in. It was pretty packed, but the lines were manageable and there were still a few tables, so we got in line. Tom felt like trying their 1/2 Chicken and BBQ Rib Combination served with Mashed Potatoes and a seasonal vegetable. It was a HUGE portion!!! He loved it - his only complaint was that dishes on plastic plates, put onto cold tables in an airconditioned room get cold rather soon.

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I tried the Grilled Chicken Sandwich served with french fries. Unfortunately their condiments bar wasn't filled, so it was just plain grilled chicken with mayonnaise and ketchup, no lettuce, no tomato, so it tasted rather bland and dry. Plus it was quite a big sandwich on a rather dry roll, so I could not finish it!

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For dessert we decided to share some cakes. We had a Triple Chocolate Cake, which was surprisingly moist and nice. The frosting tasted chocolatey and even though it was sweet it wasn't too sweet.

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Our second dessert was the Carrot Cake. This was a wonderful treat! We had had Carrot Cake at the food court at POR, so we were surprised to find such a moist and yummy prepackaged cake. We loved the frosting on it - creamcheese I guess, which complimented the taste of the cake. Very nice, I would order that again! :goodvibes

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After lunch we went on several more rides in the Magic Kingdom

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before we went over to Epcot by Monorail later in the afternoon.

To be continued .........
Next up - a lonely dinner at Le Cellier.
 
How strange that the fixings bar wasn't open, the food looks nice for a CS though :)
 
After reading this thread avidly for some time you've have thought that I'd have worked out by now that we were there the same time as you!! It's just clicked in my little brain. So hey there, Riverside roomies! (We were in building 14, upstairs water view)

Andre
 
I've tried carrot cake at several WDW locations, and I have to say, that little pre-packaged carrot cake was the best. Go figure! LOL

Still enjoying your report (got to finish working on my own, but life gets in the way!)
 
How strange that the fixings bar wasn't open, the food looks nice for a CS though :)

We thought it was strange too. But Tom checked all of them and all were empty. But the rib and chicken was a huge portion and very tasty.

After reading this thread avidly for some time you've have thought that I'd have worked out by now that we were there the same time as you!! It's just clicked in my little brain. So hey there, Riverside roomies! (We were in building 14, upstairs water view)

Andre

:rotfl2: Hey, we could have looked right over to you, LOL. I looked up the location of building 14 on YOUR site :lmao: and we were in Oak Manor, the wing that is bordering Arcadian House. We were on their second floor, corner room and water view, too! I love this resort, never been disappointed and we are already booked on the bounceback at POR for next September! Yeah, come on August (we'll go to DLR, then on a Disney cruise and top it all off with a free dining stay - now how's that for an icing on the cake?) :cloud9:

I've tried carrot cake at several WDW locations, and I have to say, that little pre-packaged carrot cake was the best. Go figure! LOL

Still enjoying your report (got to finish working on my own, but life gets in the way!)

Oh thank heavens I am not the only one who likes the prepackaged carrot cake!
By the way, life and school get in the way of finishing my report too! :rotfl:
 
Sept 2 - dinner at Le Cellier (again!)

In the afternoon we took the Monorail over to Epcot. Since there was only a short line for Spaceship Earth we went on to check out or future.

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We then walked around for a while, exploring the shops, before we went over to Le Cellier at around 6pm. We had a reservation for 6.30 and we were hoping Mary Ellen and Joe would feel well enough to join us. We sat on a bench near the entrance to LeCellier but no Mary Ellen and Joe. By 6.30 we went to check in. Three weeks before we had been to Le Cellier and our server had then told us that if we liked our service we could request to be seated in his area. Well, we had wanted to show off to Mary Ellen and Joe, but since they didn't show up we just decided to be seated wherever they were to seat us. We did not know what we were letting ourselves in for. :rotfl:
After about 20 minutes wait and a few quizzes later we were finally seated. We had a table at the end of a bench and a family of four was seated next to us. They had two adorable little girls and they behaved like angels! I was really impressed. Our server came over, asked us if we had been to the restaurant again and was pleased when we told him, we had just been there 3 weeks ago. He took our drinks order, then said he guessed we had a favourite bread and he was going to guess and bring out more of it - it was the pretzel bread again.

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He also got down on his knees and explained the menu. They had a Chef's Special which allows guests on the regular DDP to order a starter, a main course and dessert from a limited menu. His advise was, that if we had not set our heart on the filet (and we hadn't) that this was a much better deal and he was definitely right. He brought out our drinks and some water and told us to take our time, he would be right back. Tom and I talked it over and then decided to try the limited menu.
When our server came over to take our order he winked when we said we would order from the Chef's menu. He was fun, commenting on anything and everything and made us feel especially welcome. (and not just us, everyone, as we witnessed with at least the family next to us).
We both ordered the Canadian Cheddar Cheese Soup. If you have ever tried this, it is a very yummy, but very rich, creamy soup, even better with the pretzel bread. Now, up to this visit I have always had it served in a small bowl, not so this time!!!!
When he came over with the bowls they were HUGE soup bowls and his comment was that we could just use a "Canadian sized" portion of it. Made us LOL!!!! Needless to say, even though this WAS a huge portion, we ate it all.

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Tom had chosen the Herb-crusted Prime Rib as his main course and it was sooooo good. The meat was just cooked perfectly, slightly perfumed with herbs and was melt in your mouth. The potatoes were yummy too!

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I wanted to try the Pan-seared King Salmon with lentils, and this was what I got. It was quite a big piece of perfectly moist salmon on a well flavoured lentils. Unfortunately I had had to much of the yummy soup, so I could not finish it all, but I did my very best!!

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All the time while we were eating our server would "sneak" up on us and refill glasses or ask if we liked the food, then answering the question himself, since we always had our mouths full and all we could do was nod!
We were already sure he would get a HUGE tip, but he just kept going. When we were finished with our main courses, he said that we HAD TO have dessert. Yeah, right! ;) He then looked at me and told me that I looked like someone who would go for the Creme Bruleé - well yes, I did. I just love their Creme Bruleé, goes head to head with the one at WPE!

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Tom went for the Canadian Chocolate Moose, which was a much bigger portion that we expected. Very nice tasting mousse, I have to admit.

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Well, as we experienced before, a waiter can make or break your dining experience. This server made dining at Le Cellier a true experience. So when he came around to pick up our key to the world I told him that I needed a good look at his name tag, so I could mention him in my trip report. He showed his name tag to me and told me to use his real name if the review was good and to use his brother's name if it was bad - his brother's name was Patrick - the very Patrick we had been served by the last time and loved the experience as well. I could not believe it, so he made Patrick come over to our table. We had a short conversation, but didn't want to occupy too much of their time. Now, how much of a coincidence is this. Our server brought out the bill, we settled it with a HUGE tip AND a plan!
Before we left the restaurant I asked the greeters at the entrance if there was a manager around. I tried not to smile, not to give too much away. One of the greeters hunted down a manager, who didn't know what to expect. Well, it was ALL praise for our server and his dear brother!! You should have seen the HUGE grin that appeared on the manager's face. He told us that he would take a note of what we had said and that it would go in both their records. The conversation with the manager lasted for about 5 minutes and Tom later told me that most of the greeters were trying to listen in on the conversation. When we left, they ALL had big grins on their faces.
We were happy and stuffed after our dinner, so what better than to ride Mission Space. Yes, we CAN ride it on a full stomach! :lmao:

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We then got on the Monorail and back to the Magic Kingdom to catch Wishes. There was enough time to walk around a bit and shop a bit, before the fireworks. They were wonderful as always.

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After the fireworks it was time to leave and head back to the resort. At the exit these guys were waving at us!

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When we got back to the resort, the lights were out at Mary Ellens and Joe's room, so we didn't want to disturb them. When we came back to our room we were greeted by our Pal Mickey sitting in the "curtain-swing".

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Sorry, this photo didn't turn out too well, but there was one more surprise waiting for us ........... we had had some towel animals before, but what Maria left for us, was just incredible!!

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She also left a note that the towel animals we had gotten beforehand AND the doll were a present and we were to keep it! It now sits on my nightstand!! Thank you Maria!!

To be continued ...........
Next up - Columbia Harbour House, Main Street Bakery and Maya Grill
 
Excellent update!! How lovely to get such excellent waiters twice in Le Cellier!
 
OMG love your reviews and we love Patrick also :love: he is our favorite of all time waiter. We got him on two different trips. What is his brothers name so we can look out for him also
 















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