FSU Girl
DIS Veteran
- Joined
- Oct 20, 2016
- Messages
- 6,666

We went back to our room and I took a couple pictures outside on our balcony. We had a nice view overlooking the courtyard. I think I was the only person outside.

Two people walked out on that deck and went right back inside. It was really cold at this point.

Off in the distance you could see the pool. I was sad we didn't get to use it, because it looked really nice. It's a good reason to go back


One more close up of the pool. The day before I had seen lifeguards by the pool, but no one was in the water. At least they had warm clothes on, I felt bad they had to be there all day.
For breakfast the next day we decided not to have Roaring Forks. We wanted to get on the road early and would just eat on the ship.
Up next, day one on the Disney Dream

I didn't realize you'd gotten so far on the cruise report, and I'm looking forward to catching up and reading about the proposal!
Thanks for following along. I definitely wish I hadn't been sick for this trip, but even with being sick it was one of the best vacations I've ever had. It was terrible timing on Florida's part to decide to finally be cold. As soon as my trip was over it was starting to warm up again. I had read about the bad reviews of Roaring Forks, but it was convenient when staying at the hotel to eat there. When I stay there again I'll try the other options the hotel has to offer. It's strange they changed something that sounds good to something mediocre at best.
I also meant to add that we enjoy Morimoto Asia and have found a dish worth making the effort to dine there--the buri bop served table side. Yellowtail (or hamachi) is quick seared on the side of a smoking hot bowl. As it cooks, the server mixes in an egg yolk into steaming rice that contains a variety of spices and vegetables which gives the whole mixture a creamy feel (and also serves to cook the yolk). Immediately after folding in the yolk, the server places the hamachi on top of the rice, and you have an amazingly fragrant, unctuous dish. It's only available at dinner. Looking forward to hearing about the cruise!

This would come to bite me in the butt later on. 







Well, for our 5th anniversary this summer, we're heading to Disney Land and staying at the GCV, so the cruise will have to wait. Maybe we can save enough for our 10th! It does look amazing. . .

